The past, present and future of HACCP: Part 3 review of the HACCP system

April 1, we published the first video on the Food Safety Bow Tie. Part 2 on FSSC / ISO 22000 soon followed. We now present the third video. The video is about the revision of the HACCP system into the General Principles of Food Hygiene.

Two international online courses

Registration will soon begin for two international online training courses. The first training is called "How to become an HACCP expert" and is intended for all those who are working in a professional way to improve food safety. So if you work as a quality manager, auditor or government inspector, this is the training to attend. The second training is the "Masterclass hazard- and risk management". This training is intended for participants who already have experience with the application of HACCP and would like to further develop their knowledge and skills. Want to know more about this topic? You can contact us at +31 (0)30 - 65 66 010 or email info@precongroup.com or visit our food safety expertise page.