Consultant Food
Quality & Food Safety.

Do you like variety and want to discover what you can contribute to this beautiful field. We will guide you in this search.

Do you want to find out what field your heart is in and contribute to quality and food safety in the food industry? That's exactly what we do at Précon and where customers ask for our help.

At Précon you get the opportunity to gain a lot of experience at different customers. In a short time you will grow enormously and become an experienced consultant, partly due to our network of fellow specialists who are ready to help you. Through the diversity of assignments you will discover what suits you best and in which direction you want to develop yourself further. We are an informal and cheerful company where the development of our employees is central.

What do we offer you?

• An inspiring workplace where sustainability and integrity are key. Our organization is built on the idea that every employee is unique and makes a difference. There is room for everyone to contribute ideas and new insights.
• An environment where you can use and develop your knowledge and skills. You get a buddy who helps you land at Précon. In addition, we help you grow as a consultant. There is plenty of room to show courage and challenge yourself.
• Various assignments through which you get to know the world of food well and gain a lot of knowledge and experience. During our development days, colleagues at Précon share experiences and learn from each other. Cooperation is important, both with customers and colleagues.

Some more practical matters:

• We offer a competitive (starting) salary.
• Working full-time is okay, one day less is also allowed.
• You will have access to a laptop and a phone.
• Our office is in Bunnik, a five-minute walk from the train station.
• You will mainly work on location at customer sites. We have a good mobility scheme of which a car can be part.

What will you do?

As a Quality & Food Safety consultant, you will work on assignments with our clients. The assignments are varied and multifaceted. You can think of:

• Setting up and implementing quality systems, think BRC, IFS, FSSC 22000 and Skal;
• Supporting companies in marketing food-safe products, for example by setting up and updating HACCP studies;
• Perform internal audits and supervise external audits;
• Being a sparring partner for our clients by thinking along with them about areas of improvement and change;
• Help clients apply laws and requirements from the market. You translate this into customized solutions;
• Providing training (if you aspire to this and of course you will be trained internally first).

What do you bring?

• A completed HBO/WO degree in the direction of food, for example Food Technology, Food Safety, Food Quality Management, Food & Business, Nutrition & Dietetics or a similar study.
• Clear communication in Dutch and English language.
• Sense of learning and broad development.
• Enthusiasm for getting to know our customers and helping them move forward.
• Ambition and drive to contribute to our team.