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Temperature control in the cold chain
in storage and transportation.

E-learning

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General

Perishable foods store at the right temperature. Cooling and freezing extend the shelf life of products. This prevents microorganisms already present in foods from growing further, prevents possible spoilage and preserves their quality.

But what should you do if the product has been in a warm environment during storage or transport? And what can you do to prevent a deviation in temperature? In the new e-learning "Temperature Control in the Cold Chain in Storage and Transport," you will learn why refrigeration is an important step in the production process and what the two standards are for refrigeration and freezing. You will learn what the difference is between calibration, validation and verification and you will learn what to do in case of an overshoot or deviation.

Target audience

This e-learning is designed for employees in warehousing and transportation, and is also suitable for production workers.

Target

After attending this course, the student will be familiar with:

  • The importance of refrigeration and freezing;
  • The two standards of refrigeration and freezing in storage and transportation;
  • The concepts of calibration, validation and verification;
  • How to handle a deviation in product temperature.

Topics

In this course you will get answers to the following questions:

  • Why cooling is an important step in the production process;
  • What the two standards are for refrigeration and freezing;
  • What is calibration and verification;
  • What to do in case of an overrun or deviation.
  • Review*

* Upon successful completion of the test, the student will receive a certificate.

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Education level LBO/VMBO/MBO
Duration 30 minutes
Certificate Yes
Price €25 excluding VAT
Languages

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