Pest management and control.
E-learning
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General
Every employee plays an important role in keeping pests out and controlling them: by working cleanly, inspecting properly, and not giving pests shelter.
Equipment and maintenance in a food establishment are essential to adequately repel and control pests. In this training the employee learns in a playful way to recognize and repel pests. After all, pests are everywhere.
This module pays particular attention to rodents, insects and birds. The various measures companies take are discussed, and the role of the employee is highlighted. This way, everyone knows what they can and should do to keep pests out.
Target audience
The online training is suitable for any employee working in the food industry.
Target
- After attending this course, the student will be familiar with:
- The different types of pests and how to recognize them.
- Measures taken to repel and control pests.
- The employee's role in pest elimination and control.
Topics
- Recognizing pests
- Measures to keep out pests
- Role of the employee
- Review*
* Upon successful completion of the test, the student will receive a certificate
Subscribe
| Education level | LBO/VMBO/MBO |
| Duration | 45 - 60 minutes |
| Certificate | Yes |
| Price | €55 excluding VAT |
| Languages |   |
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