To export food to the United States, at least one person within a food company must meet the requirements of a Preventive Controls Qualified Individual. With Précon's training, you meet this requirement. The training is based on the standard curriculum recognized by the FDA. Upon completion, you will receive a certificate from the Food Safety Preventive Controls Alliance.

Duration

This blended training consists of an English-language e-learning taken and assessed through FSPCA. The e-learning requires about 12 hours of self-study time. Then you follow a one-day classroom training at our location in Bunnik, followed by a half-day online session. The total study load is thus 24 hours.

Time & Place

The e-learning can start at any time. The e-learning must be fully completed before participating in the classroom training days.

The classroom day (Day 1) in Bunnik is from 9:00 - 17:00, the classroom online session (Day 2) is scheduled from 9:00 - 13:00 or 13:00 - 17:00 in our online learning management system Elzi.

Cost

This blended training costs a total of € 1495,00 excluding VAT.
For this you will receive:

• An E-learning taken and tested through FSPCA.
• A classroom training in Bunnik with one of our experienced specialists.
• A classroom online session with the same experienced specialist.
• A recognized certificate for Preventive controls Qualified Invidual so you can export food products to the US.