Origin labeling.
E-learning
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General
As a food producer, you naturally want a beautiful and appealing label that really stands out to consumers. Real French Baguette, for example, or Original Mexican Tacos. You also want the label to convey the experience of the product. But how do you state this on the label? The legal rules on origin labeling raise quite a few questions in practice. The law is not always clear and not always black and white. Précon has developed a handy decision tree for this.
In this e-learning you will learn, using the decision tree, which products do and do not have origin labeling. By practicing with a number of example products, you work through the decision tree step by step so that you can then use it yourself.
The training will last approximately thirty minutes. A sound basic knowledge of labeling laws is a prerequisite for attending this specialized training.
Target audience
For anyone who is involved in labeling food products and encounters indications of origin in the process. Knowledge of labeling legislation will make you better understand the content of this training.
Target
After this training you will be familiar with:
- the legislation stating the mandatory indication of origin;
- the products where origin labeling is applicable;
- the practical application of origin labeling rules through the handy decision tree and
- The implications and method of notation when provenance must be indicated on the label.
After completing the training, the student will receive a certificate. And a download of the decision tree specially developed by Précon to help you apply the legislation on origin labeling.
Topics
- When origin labeling applies;
- The primary ingredient and statement of origin;
- How to put the origin statement on the label;
- Practical decision tree for the application of origin labeling.
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Education level | MBO/HBO |
Duration | 45 - 60 minutes |
Certificate | Yes |
Price | €45 excluding VAT |
Languages |
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