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Listeria monocytogenes.

E-learning

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General

Listeria monocytogenes is a dangerous bacterium that can cause major problems in the food industry. You've probably heard about it and read about it. Why Listeria is so dangerous, in which products this bacterium is most prevalent and what you can do to minimize the chance of contamination, you will learn in this short training.

Target

After attending this training you will know the characteristics of Listeria monocytogenes, know which products are at risk of contamination and know what measures you can take to prevent contamination.

Target audience

The online training is suitable for all people who work in a food company and want to learn more about this bacterium. You can take this training without prior knowledge!

Topics

  • What are the characteristics of Listeria monocytogenes.
  • In what products is this bacteria found?
  • Who is this bacteria dangerous to?
  • What can you do to prevent infection?
  • Review*

* Upon successful completion of the training the student will receive a certificate. The certificate is a prerequisite for participation in the classroom training on microbiology.

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Education level All levels
Duration 15 minutes
Certificate Yes
Price €20 excluding VAT
Languages

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