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Home Training offer HACCP team training (level 3)

HACCP team training (level 3).

18 reviews

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Why this HACCP team (level 3) training?

Do you work in the food industry and are part of an HACCP team? Then in-depth knowledge of hazards, risks and control measures is essential. During this HACCP team training (Level 3) you will learn the steps of HACCP and develop the skills to actively contribute to discussions and decision making within the HACCP team.

This training meets the training requirements of Regulation (EU) No. 852/2004, ISO/FSSC 22000, IFS and BRC standards. Upon completion, you will receive an official certificate.

What will you learn during HACCP team training?

After this training:

  • Understand the fundamental principles and steps of HACCP.
  • Can identify risks and determine control measures.
  • Contribute to food safety and an effective HACCP team.
  • Be able to clearly explain HACCP policies to colleagues and employees.

Who is this HACCP team training intended for?

This training is ideal for anyone in the food industry involved in the HACCP team. The content is tailored to MBO+/HBO level and meets HACCP Level 3, as used in the UK.

Topics HACCP team training

The training begins with an e-learning, followed by classroom training. You can take the e-learning at your own pace and at any time. The classroom training covers the following topics:

  • The seven principles and twelve steps of HACCP according to the Codex Alimentarius;
  • A brief overview of European laws and certification standards (BRC, IFS and ISO/FSSC 22000);
  • The role of basic conditions;
  • Allergens, chemical, microbiological and physical hazards;
  • Identifying hazards and determining risks;
  • Selecting management measures;
  • Identify and control CCPs;
  • The difference between verifying and validating.

Upon completion of the training, you will take a test, after which you will receive an HACCP Team Training (Level 3) certificate.

The "Food Safety Hazards" guide is an excellent supplement to the course materials. A copy can be ordered through: bol.com or contact info@precongroup.com.

Registration & dates

Education level MBO+/HBO
Duration Bye
Certificate Yes
Price € 555, - excluding VAT
Languages
Location and dates
May 8, 2025
09:00 - 17:00, Antwerp, Flemish

June 3, 2025
09:00 - 17:00, Bunnik, Dutch

July 1, 2025
09:00 - 17:00, Bunnik, Dutch

Sept. 11, 2025
09:00 - 17:00, Bunnik, English

Oct. 28, 2025
09:00 - 17:00, Bunnik, Dutch

Oct. 30, 2025
09:00 - 17:00, Antwerp, Flemish

December 11, 2025
09:00 - 17:00, Bunnik, Dutch

Course participants rate this
training with an 8.4

Based on 18 reviews

"Brings the necessary info, educates and keeps you on your toes!"
"The trainer involved all participants in the training."
"Content complete. Any basic knowledge you already have is addressed with appropriate depth and all information is relevant."
"Clear picture and approach to HACCP."
"I would recommend this training because it is much clearer to me now how decisions can be made. This way you make sure that unnecessary controls are not applied to the things that are not a real danger."
"You learn to think from the construction phase, rather than from the process."
"Good basic training for HACCP team members. Training with practical examples adapted to the company. Interactive, which keeps you paying attention."
"Good for basic knowledge."
"Well explained and lots of interactivity."
"Broader support within the organization. Good training and content relevant."
"Well, definitely an addition to my work as quality manager and as chair of the HACCP team."
"The training provides a solid foundation for participation in the HACCP team. Hope to attend another training soon."
"In-depth training with lots of (room for) practical examples whether or not provided by the participants."
"The training was really very good. Very good content, very practical application. And the trainer (Wendy) was also really good."
"Clear training."
"Good and clear explanation."
"Lots of real-world examples. Useful for starting HACCP team members."
"For existing members of a team, although it is a kind of refresher course, there was a lot of recognition in terms of content with the training from 4 years ago. including the examples."

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