Course
Food Safety (HACCP).
E-learning
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General
Are your employees aware of food safety hazards within your company? Every company must and wants to comply with food safety regulations. With the food safety (HACCP) e-learning, your employees will learn how to work food safely and hygienically and become aware of food safety hazards. The e-learning contains the main principles of food safe working for the shop floor.
Result
After attending this course, the student will be familiar with:
- the importance of food safety,
- the terms HACCP and CCP,
- The role of personal hygiene in food safety,
- How foods can become unsafe,
- the four types of contamination: physical, chemical, microbiological, allergens,
- What measures companies are taking to produce safe food.
Target audience
The online food safety training course is well suited for employees who (will) work operationally in the food industry, including temporary workers, temporary employees and office staff. At the end of the training, the trainee understands how his actions on the shop floor affect the food safety of products. He becomes aware of the risks through interactive assignments and animated videos. The practical examples that are directly related to the own work process enable the trainee to translate them to their own practice.
Topics
- What is food safety
- Four infections
- What are microorganisms?
- Allergens
- Personal hygiene
- Cleaning and disinfection
- Pest protection and control
- HACCP
- Review*
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Education level | LBO/VMBO/MBO |
Duration | 45 - 60 minutes |
Certificate | Yes |
Price | €55 excluding VAT |
Languages |
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