Food safety, the refresher (HACCP)
jerial food safety training.
E-learning
Need advice?
Contact us without obligation
Why a food safety refresher course?
Regular food safety training is essential. But taking the same course over and over again? That's neither effective nor motivating. That is why we have developed Food Safety, the Refresher (HACCP). This interactive food safety e-learning offers the same information as the food safety course, but in an innovative and playful way.
In a game-like environment, you apply your previously acquired knowledge. You'll make choices in realistic scenarios and learn how to keep your work environment food safe.
What will you learn in this food safety e-learning?
After completing this HACCP course, you will be familiar with:
- The importance of food safety work
- The basic principles of HACCP and CCP
- The impact of personal hygiene on food safety
- How foods can pose a safety risk
- The four types of contamination: physical, chemical, microbiological, allergens
- What measures companies take to ensure food safety
Who is food safety refresher e-learning for?
This refresher course is designed specifically for employees in the food industry, including temporary workers, temporary employees and office staff, who have already taken a food safety course and want to refresh their knowledge.
Food Safety Refresher Course Topics.
- Why is food safety important?
- Risks of contaminated products
- What are microorganisms?
- Allergens and food safety
- HACCP and critical control points (CCP).
- Personal hygiene and practices
- Company hygiene and cleaning procedures
- Review*
* Upon successful completion of the test, the student will receive a certificate
Subscribe
| Education level | LBO/VMBO/MBO |
| Duration | 40 minutes |
| Certificate | Yes |
| Price | €40 excluding VAT |
| Languages |     |
Sign up directly or request a demo.
Need help with safe & fair products?
Our professionals will be happy to help you!