Working food safely in the
catering, hospitality and care.

If you work in hospitality, catering or healthcare and prepare food every day, you want to prevent people from getting sick from the food you prepare for them or from having an allergic reaction. You also want to prevent food from spoiling faster than it should. Therefore, knowledge of food safety, contamination and knowledge about allergens is very important.

The guidelines for food-safe working are laid down for the hospitality, catering and care sectors in various hygiene codes. The guidelines and work instructions that apply within your organization are based on the hygiene code.

In this basic online training course, you will gain insight into how to minimize the risk of contamination through practical examples and interactive exercises. You will learn about personal hygiene, how to prepare, dispense and store products safely, even if people are allergic to certain products. Special attention is paid to this in the training. A separate training on allergens is therefore no longer necessary. Finally, you will learn why cleaning and pest control is so important.

Target

After attending this training, you will understand why food safety is important. You will know what hazards exist and how to prevent them, not only by paying attention to personal hygiene, but also by handling food hygienically and in the workplace itself.