Food safe working
For service technicians.
E-learning
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General
The maintenance technician / technical service employee has a crucial role in ensuring food safety.
Through his choices in design, construction and use of materials, he can help reduce the risks of contamination, but working on machinery, plant and buildings without proper knowledge of hygienic design also poses significant risks.
The module pays specific attention to operations of the service technician and what must be considered during construction, maintenance and repair to ensure food safety.
Required prior knowledge for the training is our e-learning course "Food Safety (HACCP).
Target audience
The online training is suitable for both internal technical staff and contractors.
Target
- After attending this course, the student will be familiar with:
- Food Safety and HACCP.
- The right way to work food safe.
- Important aspects of hygienic design.
Topics
- Food safe handling
- Background on food safety and HACCP.
- Hygienic design
- Review*
* Upon successful completion of the test, the student will receive a certificate
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Education level | LBO/VMBO/MBO |
Duration | 50 minutes |
Certificate | Yes |
Price | €55 excluding VAT |
Languages |
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