Food defense.
Incompany
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General
Checklists are not enough. Quality standards such as BRC Food, IFS Food, and also FSSC 22000 demand more! Control measures must be substantiated with a risk analysis. High time to give you the opportunity to delve into principles and background of a Food defense risk analysis. During this interactive training we offer you a helping hand. In addition, we briefly discuss the other components of your food defense plan.
Target audience
The training is suitable for all employees working in a production environment.
Target
After attending this course, the student will be familiar with:
- What food defense is.
- In what ways they can recognize malicious actions.
- What measures companies take to prevent malicious actions.
Topics
The classroom training provides knowledge and background on food defense. In addition, you will be given practical tools that you can start working with immediately. During the training we pay specific attention to the hazard and risk analysis required by the known international standards. The topics covered during the training are:
- Offender profiles; what types of offenders and acts can be expected in the food industry?
- Risk analysis; what methodology is most appropriate to arrive at the most risky offender scenarios?
- Management measures; what measures are possible? Which of these should you choose?
- Food defense plan; what should certainly be different from a HACCP plan?
In short, at the end of this training you will have enough ingredients to write your own food defense plan. You will be able to prevent minors and have a plan for the continuity of your business!
Registration & dates
The course is very suitable as in-company training. Please feel free to contact us for this. We will gladly make you an attractive proposal that fits your practical situation and the specific needs of your organization.
Education level | MBO/HBO |
Duration | 1 day |
Certificate | Yes |
Price | On request |
Languages | |
Location and dates | On request |
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