Food laws in the food industry.
E-learning
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General
Many food companies produce not only for the Dutch market, but also abroad. When products are exported to Israel or Islamic countries, a certificate stating that the products are kosher or halal is required. Most people know what kosher and halal mean. They are the rules around food and drink from Judaism and Islam.
Not everyone knows the specific requirements for the production of kosher and halal products. Which substances are allowed in them and which are not? Are there special requirements for cleaning? This training answers these questions.
In this training, the employee will learn more about the background of the food laws in Judaism and Islam. In addition, the employee will learn those things that are important in the production of kosher and halal products.
Target audience
This training is designed for employees in the food industry involved in the production of kosher and halal products. In addition, the training is for anyone who wants to know more about kosher and halal.
Target
The purpose of this training is to learn more about food laws in the Bible and Koran so that employees know what to look for when producing kosher and halal foods.
Topics
- What is kosher and what is halal?
- What products are kosher and halal?
- What are the labels for kosher and halal?
- What should you pay attention to when producing kosher and halal products?
- Review*
* The training is concluded with a test. Upon successful completion, the student will receive a digital certificate.
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Education level | All levels |
Duration | 20 - 30 minutes |
Certificate | Yes |
Price | €25 excluding VAT |
Languages |

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