Dealing with allergens.

E-learning

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General

Allergen contamination is a difficult concept for many employees in the food industry to grasp. Partly because it is often invisible and partly because the effects of contamination sometimes occur and sometimes do not. One consumer may be allergic to an ingredient and another may not.

The role of the production worker on the shop floor is emphasized. This teaches students how they themselves can contribute to preventing allergen contamination.

Target audience

The online allergen training is suitable for employees working in food, manufacturing, transporting or trading companies who may come into contact with allergens.

Target

After attending this allergen training course, the student will be familiar with:
What is a food allergy and what are allergens.
In what ways allergen contamination can be prevented.
Important legislation regarding allergens.