Knowledge session FSSC 22000.
Incompany
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General
Does your company work according to internationally recognized FSSC 22000 or are you considering doing so? In a knowledge session you will gain insight into the basic principles and requirements of FSSC 22000, including the main changes from the previous version. An important part of FSSC 222000 is the ISO 22000:2018 standard. This will be covered in detail with the context analysis and HACCP hazard analysis in this knowledge session. You will also learn how to implement the food safety standard in the organization. Our trainers provide a high quality knowledge session in which you always get the latest information and in which your specific questions are answered.
Target
After this knowledge session, you will be fully informed about the structure and requirements of the latest version of FSSC 22000. You will also receive guidance on how to implement or improve the FSSC 22000 management system.
Target audience
The knowledge session is of interest to QA managers, HACCP team leaders or managers of companies working to FSSC 22000 standard or considering doing so.
Practical
The FSSC 22000 training is also very suitable as in-company training, this can be either in a personal or group session. The content of the in-company session is customized and can, for example, deal with interpreting the standard requirements and look at the food safety culture and context analysis. But it can also focus on analyzing and controlling hazards according to the latest insights, especially when it comes to CCPs and OPRPs. We give you some practical tools to implement the standard within your organization.
Topics
The knowledge session is interactive and practical. Prior to the knowledge session you can ask specific questions. This way you get answers to the questions that are important for your organization. During the knowledge session the following topics can be discussed, depending on your needs:
- Basic principles and structure of FSSC 22000 and ISO 22000:2018.
- Changes in FSSC 22000 requirements from the previous version.
- Food safety culture: requirements and practical tools
- High Level structure in ISO 22000:2018.
- PDCA cycle as the core concept of ISO 22000:2018.
- Context analysis; requirements ISO 22000:2018 and practical translation.
- Identify and control CCPs and OPRPs.
- Using a decision tree and the probability x severity matrix.
Registration & dates
| Education level | MBO |
| Duration | 4 hours |
| Certificate | Yes |
| Price | On request |
| Languages |   |
| Location and dates | On request |
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