Cleaning and disinfection.
E-learning
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General
Good cleaning and disinfection is the basis for food safety, quality and a pleasant and safe working environment. In many production companies, in-house employees perform the cleaning, but people are often insufficiently aware of the correct way to work.
The consequences can be various, from contamination of products to degradation of machinery and materials.
In the online training, the student is introduced to the different cleaning methods and the situations in which the methods should be applied using practical examples.
Target audience
The online training is suitable for employees working in the food industry who are responsible for performing cleaning tasks.
Target
- After attending this course, the student will be familiar with:
- What types of dirt they may encounter in a production environment.
- Different cleaning methods to remove dirt.
- Different methods of disinfection.
- Safe use of cleaning agents.
Topics
- Cleaning
- Disinfection
- Microorganisms
- Removing coarse dirt
- Cleaning methods Hazardous substances
- Hazardous substances
- Cleaning Instructions
- Review*
* Upon successful completion of the test, the student will receive a certificate
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| Education level | LBO/VMBO/MBO |
| Duration | 45 minutes |
| Certificate | Yes |
| Price | €55 excluding VAT |
| Languages |     |
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