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Food safety in the
plastic packaging industry.

General

Food safety is essential to ensuring product quality. This applies not only to food companies, but also to companies that produce plastic packaging for food.

Do you want your employees to be more knowledgeable about food safety and hygienic practices? And would you like to work on their awareness? This e-learning contains the main principles of food safe working for the plastic packaging industry. Examples include washing hands before employees enter production, wearing proper work clothes and keeping the workplace orderly and tidy.

Standards

With this training, you guarantee that your company meets the standards of BRCGS PPM, IFS PACK and ISO 22000:2018 which state that employees performing work related to product safety must be adequately trained before starting their work. Also, this training meets the requirement from FSSC 22000, 2.5.6 that people from all business categories in the food chain must be trained in allergen awareness and ensure food safety culture in the organization.

Target audience

The online training course "Food Safety in the Plastic Packaging Industry" is well suited for employees who (will) work operationally in the plastic packaging industry, including temporary workers, temporary employees and office staff.

Topics

  • Why food safety work?
  • Risk of contamination, such as physical, chemical, microbiological and allergens
  • Personal hygiene
  • Hygiene, order and cleanliness in the workplace
  • Pest management and control
  • Check and record quality of packaging
  • Review*

Upon successful completion of the test, the student will receive a certificate

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Education level LBO/VMBO/MBO
Duration 45-60 minutes
Certificate Yes
Price €55 excluding VAT
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