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Meet the Risk Council Plate! Specially designed by Précon Learning and based on the content of our online and classroom trainings. In this production environment, you can find different situations that can pose a risk to food safety and security! Will you find all 50 of them?
You can hang the Risk Board in your company (think the locker room, restroom or cafeteria) to get more discussion about food safety and safety. What goes wrong here? And why does it go wrong? Or hold a competition among colleagues: who can find the most risks?
Subscribe to our newsletter, our monthly look at food and non-food quality management.