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E-weighing: weighing according to the mean weighing principle for food and non-food. Précon Learning has a new online training that allows you to quickly brush up on your knowledge of the average weighing principle.
E-weighting is weighing according to the average weighing principle. You can recognize this by the ℮ sign on the packaging. Many companies in the food and non-food industry use this. As an operator, you often just follow the procedure and may not know exactly how e-weighing works and what rules underlie it. What exactly is e-weighing, how does it work, which classes of products are there, what is the T1 and T2 limit, how do you calculate the tare, how do you keep an eye on the average weight during production and what should you do in case of deviations? If these are questions that you also have, this is an excellent training! All these questions are addressed during the training. You will learn more about the background of the average weighing principle, the legislation and you will better understand the procedures around e-weighing. This will help you do your job better.
The training lasts about thirty minutes and ends with a test. The training can be followed by anyone - even without prior knowledge - and provides a good basis for carrying out e-weighing properly in practice.
The training is designed for employees whose work involves or will involve e-weighting and who want to know more about the background. You do not need any specific prior knowledge. This training is not intended for companies that want to set up an e-weighing system. If you want to, please contact us. Our consultants can help you with this!
View training informationWould you like to know more about Précon's training offerings? We would be happy to give you appropriate advice. Contact us at +31 (0)30 - 65 66 010 or learning@precongroup.com.
Subscribe to our newsletter, our monthly look at food and non-food quality management.