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In August 2021, I started working as a consultant at Précon. Through an education I had heard about Précon in the past and that already caught my attention then. When I decided to look into it, I came across a number of vacancies that really appealed to me.
After some great conversations, I was overjoyed when I heard that I could join the Précon team. Things happened very quickly and flexibly for me: in June I graduated in Biosciences and Food Industry and in August I started a new adventure at Précon.
"In my first year at Précon, I was able to grow, learn and specialize."
My first client assignment was for the retailer Jumbo Supermarkets. In this project, as a team, we are dealing with the labeling and legislation of their private label products. In the beginning it was a bit of a search for me how exactly everything worked, but I was well supported by my colleagues.
A few months later I was able to get involved in product specialization, which brought more and more variety to my work. The contact with my colleagues is very easy and pleasant. There is always someone who wants to help you or comes to you for advice. I regularly spend a day at the office in Antwerp or Bunnik, to have a chat at the coffee machine. I already look back on a great time at Précon, with hopefully many more to come.
Subscribe to our newsletter, our monthly look at food and non-food quality management.