Free webinar food safety culture (additional date March 17)

A good food safety culture is achieved by raising awareness among employees and improving behavior. Yet it's not just down to employees. To achieve a good food safety culture, more is needed. The quality system is of course important, as are the organization's policies and goals. Communicating this by management is then indispensable, because if the manager does not follow the rules, it is difficult to convince employees that they should.

Since the advent of BRC Food 8, food safety culture has become an important concept in the food industry. It is included in the Codex Alimentarius and therefore in all GFSI-recognized standards, such as IFS and FSSC22000. Food companies must now also legally ensure the establishment, maintenance and evidence of an appropriate food safety culture within the company. But how do you make this transparent? And how do you demonstrate how the food safety culture is doing?

Précon a free one-hour webinar including practical tools on how to deal with the legally required food safety culture requirements. Register below and receive the link to participate in your mailbox a few days in advance.

New date March 17, Feb. 17 full

There was tremendous interest in the February 17 10:00 a.m. webinar, registrations for this have closed. We have decided to repeat the webinar on March 17, 10:00! Registrations are closed. Still interested? Please contact us at info@precon.group.