Augmented and Mixed Reality opportunities for the food industry

Continuous improvement is in the Précon team's genes. We are always looking for new methods to innovate our trainings. In 2020 we did a project together with Hasselt University and Howest on integrating VR technology in training. In September 2020 we showed the results at the Flanders Food Event "Better than reality - Discover the possibilities of Augmented and Mixed Reality for the food industry" in Technopolis. Missed the event and still curious about the results? The Food Process magazine published the article "Living lab for augmented, mixed and virtual reality revives industry" in the December 2020 edition. You can view the article below.

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Virtual reality food industry