Periodic counseling at Trans Gernad.
What is the trigger?
More and more retailers, food service companies and manufacturing companies are also requiring logistics
companies to achieve GFSI certification.
To increase and guarantee the quality and safety of food transportation, Trans Gernad made the decision to go for IFS certification in 2021. The certificate is internationally recognized and strengthens the confidence of their customers.
Trans Gernad had to start from scratch and was completely unaware of the process. Therefore, they started looking for a consulting firm that could assist them in this regard. After a short search, Trans Gernad ended up at Précon on the recommendation of Précon.
Our approach.
At the start, there was great confidence in the ability of Précon's consultants. Thanks to the expertise in food safety and quality and intensive cooperation, this resulted in IFS certification.
"The consultants were all very committed and driven to assist us with advice and assistance."
Meanwhile, Trans Gernad and Précon continue to work on expanding and improving the system. Précon's consultants therefore continue to periodically support Trans Gernad in the following areas:
1. Conducting the management review
2. Annual verification and validation of the HACCP plan.
3. Leading the HACCP team meeting.
4. Follow-up of the annual plan
5. Performing the internal audits
6. Assist in conducting traceability and recall testing
7. Supervising the audit
Tamara Coemans, working at Trans Gernad indicates that the consultants are highly motivated and actively think along to find the best solutions. Completely tailored to the company.
About the company.
Trans Gernad bvba is a logistics company that has been providing national and international transport since 2006. Clients can contact Trans Gernad for the following transports: airport and/or passenger transport
passenger transport, exceptional transport, container transport, transport via covered trucks and
conditioned transport. An important part of this is the transport of foodstuffs.
At present, this mainly involves the transport of fruit and vegetables.
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