Involved, professional & hands on.
Our certificates
The optimal customer relationship.
At Précon we find it important to know our customers, after all, that's how the best partnerships are created. With more than 100 consultants, we help our customers with issues of quality, safety and sustainability in the food and non-food sector.
At Précon, the consultants are key to success; they provide the personal "click" with our clients. We are therefore proud of the knowledge, diversity and talents in our team!
Who we are.
Camiel Aalberts
Consultant Food & Governance
Camiel is an experienced expert in the field of food safety and microbiology and has gained extensive international experience in his career.
Wendy Aerts
Consultant Food & Trainer
Wendy has broad experience in the food industry and practically translates this into advice and training with our clients.
Büsra Akpinar
Consultant Food
Büsra has extensive experience in specification management in retail and has ambitions to develop in the QA field.
Henriette van Altena
Consultant Regulatory Affairs
Henriette is a versatile consultant with knowledge from quality management to regulatory affairs.
Essi Aro
Consultant Regulatory Affairs
Essi is known for her attention to detail and is an expert in specification management and legislation. Noteworthy is her command of multiple languages.
Marco Bakker
Consultant Food & Trainer
Marco is a content-driven consultant who is very knowledgeable about quality and food safety. He is both an expert and a trainer in the field of food contact materials.
Emma Luca Bebseler
Consultant Regulatory Affairs
After a successful internship at Précon, Emma Luca is an asset to our regulatory affairs team. She is also part of the editorial team of our Food Law Guide.
Paul Besseling
Consultant Food & Trainer
The expert on food safety and HACCP. Paul participates in international committees and is the author of several publications. Of particular note is his patent on the Food Safety Bow Tie methodology.
Remy Besseling
Consultant Regulatory Affairs
Remy combines her expertise in packaging law and sustainability with her work as a consultant in regulatory affairs.
Aurie Boeve
Consultant Regulatory Affairs
Aurie is eager to learn and knows how to translate her knowledge of legislation into clear advice for our clients. Aurie also works with our clients on specification management and labeling issues.
Aukje Bomhof
Consultant Regulatory Affairs & Trainer
Aukje is a versatile regulatory affairs consultant. In addition to her role as consultant and project leader, she regularly provides training at Précon.
Ester Boone
Consultant Food
Ester is an experienced quality and food safety consultant with a passion for sustainability. Ester takes a fresh look, is critical and strong in optimizing and structuring processes.
Emma Boshoven
Consultant Learning
Emma is committed to lifelong learning. As a training expert, she provides valuable input in the development of our (e-learning) courses.
George Bosveld
Consultant Learning
As e-learning developer, George ensures a professional appearance of our e-learnings. Within Précon he is also the ICT resource for all colleagues.
Denise van Braam
Consultant Food
Denise is a versatile consultant with an eye for detail. She is comfortable with client assignments in both food and regulatory affairs.
Izaura Bregman
Consultant Food
Izaura is a quality and food safety consultant and versatile with a variety of clients where a hands-on approach is required.
Marinka Brosens
Consultant Regulatory Affairs
With her knowledge and experience of regulatory affairs, Marinka knows how to professionally translate legislation into practice for our clients.
Pieter Callens
Consultant Food
Pieter has extensive experience in various quality roles in the food industry. He uses his knowledge and skills to help clients further in the field of quality and food safety.
Debbie Cleynhens
Consultant Food
Debbie is versatile in projects where critical thinking is required. She is passionate about the subject of food safety and realizes practical solutions for our clients.
John Cornelisse
Business Controller
John is an experienced controller and works at Précon on data analysis, revealing connections and trends of our business.
Joline Croezen
Consultant Regulatory Affairs
For legal issues, you have come to the right place with Joline. She knows how to clearly and practically articulate complex legislation to our clients.
Isabelle De Boeck
Consultant Food
Isabelle has extensive experience in various jobs within the food industry. With her broad knowledge and large network, she is a valuable discussion partner for our clients and relations.
Kimberly Dée
Consultant Non-food
Kimberly is passionate about consumer product safety. She is also employed as a prevention consultant.
Lisa Dennert
Consultant Regulatory Affairs & Recruitment
Lisa Dennert
Consultant Regulatory Affairs & Recruitment
Lisa is an enthusiastic consultant regulatory affairs and deals with the legislation surrounding food product information. She is also involved in the recruitment of new colleagues at Précon.
Ellis van Diermen
Consultant Regulatory Affairs & Marketing
Ellis van Diermen
Consultant Regulatory Affairs & Marketing
Ellis has extensive experience in regulatory affairs and consulting. She is also a good discussion partner for our clients and uses her creativity in marketing.
Maria Driedijk
Customer Support
Maria is part of our customer support team and handles financial administration at Précon.
Leona van Duivenvoorde
Customer Support
In the customer support team, Leona handles scheduling for customers and consultants. Leona also creates reports, providing a clear overview for Précon.
Sonja Eding
Customer Support
Through her extensive experience in various positions within Précon, Sonja knows the organization like no other. She is engaged in supporting the board and the management team.
Robin Egter van Wissekerke
Consultant Non-food & Trainer
Robin Egter van Wissekerke
Consultant Non-food & Trainer
Robin is an experienced consultant in the field of non-food quality management. In addition to consulting work, Robin also provides training on this topic.
Tessa Eken
Consultant Non-food
Tessa is a non-food consultant and deals with the rules around product safety and consumer product compliance.
Petra Elissen
Consultant Non-food
Petra houdt zich als consultant non-food bezig met de regels rondom productveiligheid en compliance van consumentenproducten.
Eva van Emmerik
Consultant Food
Eva is working at Précon as a Consultant Food where she enthusiastically supports clients in quality management.
Yvonne Feenstra
Business Manager Regulatory Affairs
Yvonne is an experienced quality management professional who, as business manager, guides regulatory affairs colleagues in their professional development.
Tinka Groot
Consultant Regulatory Affairs
Tinka is a regulatory affairs consultant and has extensive experience in specification management. She is familiar with the systems of several retailers in the Netherlands.
Alida Heikoop
Consultant Learning
In her role as multimedia designer, Alida builds customized e-learning for our clients. She makes sure it looks great and works well.
Stef Hemmelder
Consultant Regulatory Affairs
Stef is a young professional within regulatory affairs and supports specification management in various retail systems.
Brighid Hemmen
Business Manager Non-food
Brighid has extensive experience in quality assurance of non-food products. In addition, as a business manager, she supports clients and colleagues in optimizing projects.
Bieke Hendrikx
Consultant Regulatory Affairs
Bieke started as a young professional within regulatory affairs and has since gained experience in various quality management projects.
Josette Hermans
Consultant Sustainability
Sustainability is an important topic within Précon. As a sustainability consultant for the food and non-food sector, Josette helps our clients take steps in the field of sustainability, for example on CSRD, CO2 footprint and deforestation.
Marcel den Hertog
Managing Consultant
As a managing consultant, Marcel helps food companies in the field of food safety with practical solutions. Full of enthusiasm, he enjoys dedicating himself to creating workable structures at our customers.
Ronald van den Heuvel
Consultant Food & Governance
Ronald van den Heuvel
Consultant Food & Governance
With a passion for innovation and a proactive approach, Ronald helps emerging international markets and companies identify opportunities and helps maximize their potential.
Sabrina 't Hoen
Consultant Regulatory Affairs
Sabrina has experience in the world of retail and fulfills a role as a consultant within our regulatory affairs team.
Diede van den Hurk
Consultant Regulatory Affairs
Diede is a regulatory affairs consultant and helps clients in practical ways with specification management in various retail systems.
Joost Jutten
Consultant Learning
Together with his colleagues from the learning team, Joost writes didactic concepts and scripts for e-learning training courses. Also, when customers call our help desk with questions about e-learning, Joost is happy to help them.
Wendien Kars
Consultant Regulatory Affairs
Wendien is a regulatory affairs consultant and helps our clients with the challenges around specification management and labeling.
Luna Kemp
Consultant Food
Luna is a young professional in the field of food safety and quality. She enthusiastically supports clients with quality management.
Nicole Keukens
Consultant Regulatory Affairs
Nicole is a regulatory affairs consultant and is very knowledgeable about the legislation and application of sustainability claims, such as "climate neutral," "animal friendly" and "100% sustainable.
Silvion Khan
Consultant Non-food
Silvion is an experienced non-food quality manager in the areas of continuous improvement and stakeholder management.
Caro Klein
Consultant Food
Caro is a young professional who works as a consultant to optimize quality management at food companies.
Jaap Kluifhooft
Consultant Regulatory Affairs
Jaap is an expert in international regulatory affairs and has years of experience. Clients can come to Jaap with complex issues regarding novel food, health claims and FSMA.
Edith Korse
Consultant Food & Trainer
Esther van Kouwen
Human Relations Coordinator
Esther is our HR coordinator and has an important role as point of contact for our consultants. She is also committed to vitality and work happiness within Précon.
Anne Marije Kramer-Koster
Business Manager Food
Anne Marij is senior consultant QA, trainer, coach and business manager and knows how to surprise both clients and colleagues with her versatility.
Roos van Kuijk
Business Manager Regulatory Affairs
Rose organizes all activities related to our Food Law Guide. In addition, as business manager, she supports clients and colleagues in optimizing projects.
Elma Kuric
Consultant Regulatory Affairs
Elma has a background as a lawyer and knows how to interpret legislation in a practical way for the benefit of our clients.
Jael Lambers
Consultant Regulatory Affairs
Jael is a regulatory affairs consultant and supports clients with specification management in various digital systems.
Lena Lamsberg
Consultant Non-food
Lena is a consultant non-food and puts her chemical knowledge and experience in compliance to use on various client assignments.
Petra Ligtvoet
Business Manager Food
Petra is a versatile QA consultant, trainer and food business manager. She is also an experienced implementation expert for our QA software, Quasydoc.
Willemijn Lissenberg
Consultant Regulatory Affairs
Willemijn is a young professional with a keen interest in the laws and regulations in food labeling.
Heleen van Maanen
Consultant Learning
As a consultant learning, Heleen is committed to employee development in the areas of food safety, product safety, regulatory affairs. Certification and sustainability.
Nadine Maassen
Consultant Regulatory Affairs
Nadine has extensive experience in QA supplier management and has ambitions to develop further in the field of regulatory affairs.
Joni Maes
Consultant Food
After studying food technology & nutrition, Jonie is working as a food consultant where she enthusiastically supports clients with quality management.
Elianne Martis
Consultant Regulatory Affairs
Elianne was introduced to Regulatory Affairs and Quality Assurance during her studies. At Précon, she works on labeling and specification management for retailers.
Jasmijn Mencke
Consultant Regulatory Affairs
Jasmijn helps our food industry clients with legislative and labeling issues. She is also among the editors of our Food Law Guide.
Sanne van der Meulen
Consultant Food
Sanne has extensive experience in the food industry and helps customers optimize quality systems. She also implements the commodity hazard database GINO at our customers.
Elizabeth Montes
Consultant Food & Trainer
Elizabeth is an expert on quality and food safety systems and goes for the highest achievable standard with clients. She also puts her knowledge of HACCP to use as a trainer at Précon.
Bas Moolenschot
Consultant Food
Bas gets a lot of energy from process and culture improvement projects at our customers. He is also a structured project leader in the implementation of QA software and certification projects.
Danielle Mosseveld
Consultant Non-food
Daniëlle is a consultant non-food. With her knowledge of European laws and regulations, she ensures that our clients are compliant.
Sofie Nackaerts
Consultant Regulatory Affairs
Sofie is a versatile consultant and, in addition to her knowledge of labeling, has experience with issues of quality and food safety.
Julia Neundorf
Consultant Regulatory Affairs
Julia is a specialist in regulatory affairs and has now expanded her expertise to quality and food safety. She is a practical and versatile consultant.
Jelke van Ooijen
Consultant Regulatory Affairs
Jelke has experience in the world of retail and fulfills a role as both consultant and project leader within our regulatory affairs team.
Alex Perquin
Consultant Food
As a consultant, Alex supports companies in the food industry in sustainable solutions in the areas of quality, food safety and regulatory affairs.
Sophie Peters
Consultant Regulatory Affairs
Sophie is a regulatory affairs consultant with extensive experience in specification management and labeling of private label products.
Anne Pinckaers
Consultant Food
Anne is a young professional developing in the field of food safety and quality management.
Laís Porter
Consultant Non-food
Laís is consultant non-food en zet haar juridische achtergrond en haar ervaring in product compliance in bij diverse wettelijke vraagstukken van klanten. Tevens maakt zij deel uit van de redactie van onze Non-food Navigator.
Bram Pussig
Consultant Food
Bram is an experienced project manager and trainer working on food safety & quality for clients in the food industry.
Roos Reijmers
Consultant Food
Rose is an ambitious and proactive food safety & quality consultant for clients in the food industry.
Christa van Rooijen
Consultant Regulatory Affairs
Christa is a regulatory affairs consultant and helps clients in practical ways with specification management in various retail systems.
Pauline Rosenberg
Consultant Sustainability
Pauline is consultant duurzaamheid. Ze helpt bedrijven praktisch en strategisch vooruit in thema’s als footprintberekeningen, voedselverspilling, verduurzaming van het inkoopbeleid, de eiwittransitie en CSRD. Met haar ervaring en drive maakt ze duurzaamheid concreet, haalbaar en impactvol.
Judith Rosenboom
Consultant Food & Recruitment
In addition to being a valuable discussion partner for our clients, Judith is always looking for inquisitive colleagues to make the multifaceted world within Précon even better.
Meri Salic
Customer Support
Meri has a talent for organizing. She has daily contact with our clients for scheduling all the assignments our consultants perform at the client's site.
Joost van der Sanden
Consultant Regulatory Affairs
Joost van der Sanden
Consultant Regulatory Affairs
As a regulatory affairs consultant, Joost is committed to legally correct product and label information for food products.
Philipa Sindhunata
Consultant Food
Philipa is an enthusiastic and inquisitive consultant developing in the field of food safety and quality management.
Loes Smit
Consultant Food
Loes is an enthusiastic and practical consultant who helps clients optimize their quality system.
Talitha Souisa
Consultant Non-food
Talitha is a consultant non-food and is committed to product safety and compliance of consumer products, such as toys or household appliances.
Josien Spann
Consultant Regulatory Affairs
Josien is an experienced regulatory affairs consultant and, as a project leader, is committed to working with our clients in the best possible way.
Lore Spiritus
Consultant Regulatory Affairs
Lore is a regulatory affairs consultant with experience in labeling and specification management for retailers.
Lenja Stok
Consultant Food
Lenja is a passionate consultant committed to safe and healthy food. She helps our clients with issues of quality and food safety.
Chantal Strijbos
Managing Consultant
Chantal is passionate about improving company cultures and team performance. As a managing consultant, she motivates and mobilizes both Préconners and our clients to reach their full potential.
Corry Tichelaar
Business Developer
Corry knows how to unerringly identify clients' needs and translate these needs into a solution. She is a creative and versatile interlocutor and knows how to surprise with value-added solutions for the client.
Marcel Tijhuis
Managing Director
Having worked in quality management at Précon and other companies, Marcel is now at the helm of Précon. He knows how to lead our organization in a pleasant way, valuing the talents of each Préconner.
Rien van Alphen
Consultant Automation
Rien is an experienced IT expert and helps Précon expand its digitalization services, for example through Quasydoc.
Emily Vanheel
Consultant Food
Emily is a versatile consultant who supports companies in establishing and improving quality systems in the food industry.
Monique Verbeek
Consultant Regulatory Affairs
Monique is an experienced regulatory affairs consultant with extensive knowledge of specification management and labeling.
Pien Verberk
Consultant Regulatory Affairs
Pien is a project manager and regulatory affairs consultant and takes care of our clients in an organized and solution-oriented way.
Jesse Verhoeven
Consultant Learning & Marketing
Jesse has a lot of experience as multimedia designer of our e-learnings. As an online marketer, he also takes care of the appearance of all Précon expressions, such as the website and monthly newsletter.
Gina Verlooy
Consultant Food
Gina is a young professional in the field of quality and food safety. She enthusiastically supports our clients in quality management.
Eveline Versijp
Consultant Regulatory Affairs
Eveline is an experienced and versatile regulatory affairs consultant. She has extensive knowledge of laws and regulations and knows how to translate this in a practical way to our clients' situations.
Sander Verweij
Consultant Food
Sander is a QA consultant and focuses on quality and food safety issues of our clients.
Deborah Vos
Consultant Learning
Deborah develops learning solutions such as e-learnings and training plans. She is committed to making lifelong learning fun.
Jelle de Vries
Consultant Food
Jelle is a young professional who gained experience at a start-up. At Précon he works on projects in the field of quality and food safety.
Alinda de Vries
Consultant Food
Alinda has experience in specification management and gained knowledge expertise in quality management during several projects.
Daniëlle Walsteijn-Van Dijk
Consultant Food
Daniëlle has experience in regulatory affairs and quality control. At Précon she is developing further as a QA specialist.
Leen Weckx
Consultant Regulatory Affairs
Leen is a regulatory affairs consultant with experience in specification management and labeling of private label products.
Kristèl de Weerd
Learning Support
Kristèl organizes everything around our classroom trainings and is in daily contact with the participants of one of our e-learning modules.
Annette Wessels
Consultant Regulatory Affairs
Annette is a weight consultant in her own practice and participates at Précon in various projects in specification management and labeling.
Jack van der Wiel
Customer Support & Consultant Non-food
Jack van der Wiel
Customer Support & Consultant Non-food
Jack answers questions from our customers and assists in relationship management. In addition, as Consultant Non-food, Jack deals with laws and regulations surrounding product safety.
Cassandra Wierda
Consultant Non-food
Cassandra is driven, enthusiastic and, as a consultant non-food, is particularly concerned with toy legislation issues.
Ard van der Woude
Managing Consultant
Ard is a managing consultant with a practical approach at the interface of quality assurance and improvement management. He is also responsible for business food.
Maureen van der Wulp
Consultant Regulatory Affairs
Maureen has extensive knowledge and experience of regulatory affairs and knows how to translate this in a professional and practical way to the practice at our clients.
Yu Zhao
Consultant Food
Yu is a food safety consultant with extensive experience in the design and implementation of the commodity hazard database GINO.
Sander van Zijl
Business Developer Learning
Sander is een expert learning en ontwikkelen en gaat graag met onze klanten in gesprek over de ontwikkeling van onze dienstverlening.
Martine Zoungrana
Business Manager Learning
Martine has extensive experience as a trainer and as a business manager supervises all facets within the world of e-learning and training. Martine is also a talent coach for our colleagues.
Our mission.
"We help our customers move forward so that they can offer safe and honest products with confidence and from their own ability.
This is how we work on chains that meet the expectations of current and future generations."
Précon employs committed professionals who work day in and day out to support customers on a variety of issues related to realizing safe and fair products.
We do not limit ourselves to a specific sector, country or continent, but set our boundaries based on knowledge and expertise in food, non-food and training. The result is sustainable and custom-made solutions that makes the difference for the client.
Customers who want the best for their customers
Our goal is to support customers in such a way that they offer safe and honest products with confidence and from their own ability. How? By concretizing an issue together and looking for the most appropriate solution: from consultancy to outsourcing and learning. But also by deploying an interim consultant when you do not have the right knowledge or capacity yourself.
Delivering craftsmanship comes naturally
Optimal performance starts with our colleagues. To ensure the highest possible quality, personal development receives ample attention. Not only through instructive and challenging assignments, but also through mutual supervision or training, we continuously work on our professionalism. We treat our clients as we would like to be treated ourselves. Integrity, honesty, practicality and a focus on achieving results. We see this reflected in our loyal clientele, for whom we are able to realize beautiful assignments every time.
Sustainable and committed
In our approach, we opt for sustainable solutions with respect for the environment and society. We understand the challenges faced by our customers, are happy to think along with them and support them. This is how we work on chains that meet the expectations of current and future generations.
You can rely on us, today and in the future. Quality for tomorrow's best.
Marcel Tijhuis, Managing director
Our collaborative partners.
Honest, direct and responsible.
Every day we advise, train and support our clients on issues and work in the complex world of laws and regulations for food and non-food products.
More about our services:
Advising & consulting
Our professionals support companies in the food and non-food sector with practical solutions to complex issues.
We help organizations implement quality management systems, comply with legal requirements and optimize business processes. Our advice is always sustainable, customized and appropriate to our client's corporate culture.
Training & e-learning
Précon offers specialized training focused on product and food safety, quality management and legislation.
Our training courses are hands-on and designed to provide employees with immediately applicable knowledge and skills. There is a wide public offering of classroom training and e-learning, as well as in-company solutions that are specifically tailored to our client's needs.
Interim & outsourcing
Our consultants are deployed on-site at customer sites or remotely for functions in the areas of quality, food and product safety, specification management, labeling and sustainability.
Whether it's extra capacity in the department or just support on projects, Précon provides immediately deployable professionals who ensure continuity and help our clients continue to meet all the high demands in challenging situations.
Software for QA
Précon offers various digital solutions that help companies in the food and non-food sector with quality management, hazard analysis and compliance with laws and regulations.
Our easy-to-use software systems are designed with the goal of automating processes, managing risk and ensuring compliance with requirements. These solutions help improve operations, minimize errors and meet regulatory requirements.
Need help with safe & fair products?
Our professionals will be happy to help you!