Hands on
High customer satisfaction
Involved
Custom advice
Professional
Wide range of courses

Quality for tomorrow's best.

Consulting and training company for sustainable quality management in food and non-food.

Our certificates

What can we help our clients with?

Précon is the partner in quality and safety for producers, retailers and distributors of food and non-food products. Our consultants are committed every day to support our customers towards safe and fair products. Together with Précon you'll work it out.

Our goal is to assist our clients in such a way that they can excel.

At Précon are committed professionals who work every day to support our customers in all kinds of issues concerning the realization of safe and fair products. Whether it's advice, an interim solution or education of staff, the result is sustainable and custom-made, with which the customer makes the difference.

Our successful
collaborations.

Our consultants are always looking for the best solutions for our clients. Read how we do that in several customer case studies.

Food safety & certification
May 30, 2024
Food safety & certification

Outsourcing QA at Beevers Cheese

Software for QA, Food safety & certification, Legislation & labeling
May 30, 2024
Software for QA, Food safety & certification, Legislation & labeling

Versatile partner of Jumbo

Product Safety, Legislation & Labeling
June 11, 2024
Product Safety, Legislation & Labeling

Unburdening Xenos

Sustainability, Training & e-learning, Food safety & certification
June 20, 2024
Sustainability, Training & e-learning, Food safety & certification

Sustainable export of spices with NABC

Product Safety
June 12, 2024
Product Safety

Quality management at Blokker

Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification

Quality management at Beltaste

Food safety & certification
Aug. 23, 2024
Food safety & certification

Interim support at SD Guthrie

Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification

Food safety culture at Vivera

Training & e-learning, Food safety & certification
June 20, 2024
Training & e-learning, Food safety & certification

Food Safety Course in Bangladesh

Training & e-learning, Food safety & certification
May 29, 2024
Training & e-learning, Food safety & certification

Food contact materials at the NVWA

Training & e-learning
May 30, 2024
Training & e-learning

E-learning at Huuskes

Software for QA, Training & e-learning, Food safety & certification
May 30, 2024
Software for QA, Training & e-learning, Food safety & certification

Subscription & training plan at UCC Coffee Benelux

Training & e-learning
May 30, 2024
Training & e-learning

Gate training for Alco Energy

Product Safety
June 11, 2024
Product Safety

Quality assurance at Canenco

Training & e-learning
May 30, 2024
Training & e-learning

E-learning for Jumbo Supermarkets

Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification

Mystery Guest Food Defense

Product safety, Software for QA
June 06, 2024
Product safety, Software for QA

Working together for success with Intergamma

Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification

Handbook and training at Fundament 2060

Training & e-learning, Food safety & certification
June 14, 2024
Training & e-learning, Food safety & certification

Sparring partner at Odin De Nieuwe Band

Sustainability, Product Safety
Sept. 10, 2024
Sustainability, Product Safety

Product compliance

Product Safety
April 04, 2024
Product Safety

Safe water sports with Mystic Boarding

Product Safety
June 11, 2024
Product Safety

Compliance at LivWise

Software for QA, Food Safety & Certification
May 30, 2024
Software for QA, Food Safety & Certification

FSSC 22000 at Benbits

Food safety & certification
May 30, 2024
Food safety & certification

Flawless through the audit at Sylvaphane

Software for QA
May 30, 2024
Software for QA

Quasydoc at Americol

Training & e-learning
May 30, 2024
Training & e-learning

Online onboarding at Précon

Software for QA, Training & e-learning, Food safety & certification
May 30, 2024
Software for QA, Training & e-learning, Food safety & certification

Online training for the Food Bank

Legislation & labeling
May 30, 2024
Legislation & labeling

HEMA support program

Training & e-learning
May 30, 2024
Training & e-learning

Good Documentation Practices at Berry Global

Insights and knowledge you won't find anywhere else.

We follow the news and share our insights on it. Stay up to date with interesting articles.

Product safety, Training & e-learning, Food safety & certification, Legislation & labeling
Product safety, Training & e-learning, Food safety & certification, Legislation & labeling
Oct. 23, 2024

Training calendar 2025 is online!

Legislation & labeling
Legislation & labeling
October 10, 2024

Designation vegetarian and vegan products, what is allowed and not allowed in the Netherlands and the EU?

Software for QA
Software for QA
Oct. 09, 2024

Successful Knowledge Afternoon Quasydoc

Sustainability
Sustainability
Oct. 08, 2024

Entry into force of deforestation law (EUDR) very likely postponed

Sustainability, Food Safety & Certification
Sustainability, Food Safety & Certification
Sept. 27, 2024

Does sustainability go hand in hand with food safety and quality? 6 agreements

Sustainability
Sustainability
Sept. 23, 2024

10 questions answered about new European deforestation legislation(EUDR)

Sustainability
Sustainability
September 06, 2024

Corporate Sustainability Due Diligence Directive (CSDDD) is a reality: here are the ins and outs

Software for QA, Training & e-learning
Software for QA, Training & e-learning
September 06, 2024

What are the 8 benefits of an all-you-can-train subscription?

Legislation & labeling
Legislation & labeling
Aug. 12, 2024

Whole wheat, what about it?

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
August 05, 2024

5 Tips for working food safely in the plastic packaging industry

Legislation & labeling
Legislation & labeling
August 02, 2024

Legislation for allergens in food contact materials? Here's the latest

Food safety & certification
Food safety & certification
July 29, 2024

As a company, how can you implement food safety culture?

Sustainability
Sustainability
June 05, 2024

Companies getting started with the CSRD and sustainability

Legislation & labeling
Legislation & labeling
June 05, 2024

Claims on food products are and remain a hot topic of discussion

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
May 28, 2024

How Quasydoc saves time and increases reliability in specification management

Training & e-learning
Training & e-learning
May 27, 2024

New e-learning 'Food safety in the plastic packaging industry'

Food safety & certification
Food safety & certification
May 14, 2024

The labor law: obligations for employers and development opportunities for employees

Training & e-learning
Training & e-learning
May 13, 2024

Proud partner of the Bio Academy!

Training & e-learning
Training & e-learning
May 01, 2024

New e-learning food safe working in the hospitality, catering and care industry

Legislation & labeling
Legislation & labeling
May 01, 2024

License 8 smoke flavoring not renewed

Product Safety
Product Safety
May 01, 2024

Are you familiar with the GPSR, the regulations surrounding consumer product safety?

Product safety, Training & e-learning, Food safety & certification
Product safety, Training & e-learning, Food safety & certification
April 26, 2024

In-depth food contact materials training for NVWA

Legislation & labeling
Legislation & labeling
April 17, 2024

BuRO advises: Implement nutritional supplement notification system

Food safety & certification
Food safety & certification
April 03, 2024

FSSC 22000 audits against updated version 6

Food safety & certification
Food safety & certification
April 02, 2024

The new IFS Broker version 3.2, what's new?

Product Safety
Product Safety
April 02, 2024

NEN meeting toy safety

Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
March 26, 2024

Europe adopts new anti-greenwashing directive: here's what it entails

Legislation & labeling
Legislation & labeling
March 11, 2024

Additional labeling requirements for flavored wine products

Training & e-learning
Training & e-learning
March 08, 2024

Do you already know the benefits of Elzi Premium?

Food safety & certification
Food safety & certification
Feb. 21, 2024

Update reporting guide NVWA

Legislation & labeling
Legislation & labeling
Feb. 13, 2024

Companies do not properly disclose allergen information in unpackaged foods

Training & e-learning
Training & e-learning
Jan. 24, 2024

6 tips for working food safely

Food safety & certification
Food safety & certification
Jan. 17, 2024

Update: Labeling after the Brexit

Food safety & certification
Food safety & certification
Jan. 03, 2024

Changes GMP+ Feed Certification Scheme

Training & e-learning
Training & e-learning
December 18, 2023

What has 2023 brought to the field of e-learning?

Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
December 08, 2023

New Regulatory affairs training courses

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
November 29, 2023

Renewed: E-learning food safety course (HACCP)

Legislation & labeling
Legislation & labeling
November 06, 2023

Allergen labeling: challenges and developments in the food industry

Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
Oct. 23, 2023

Packaging legislation: this is coming for food producers

Food safety & certification
Food safety & certification
Oct. 18, 2023

Food safety: the dangers on the procurement side

Training & e-learning
Training & e-learning
Sept. 14, 2023

How do you apply video in e-learning? 13 Tips!

Sustainability, Food Safety & Certification
Sustainability, Food Safety & Certification
Sept. 13, 2023

Tackling food waste pays off!

Training & e-learning
Training & e-learning
September 06, 2023

The power of customized e-learning

Legislation & labeling
Legislation & labeling
September 04, 2023

Proper substantiation of health claims necessary: these claims disapproved

Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
Aug. 18, 2023

5 key requirements of the Green Claims Directive at a glance

Training & e-learning
Training & e-learning
August 04, 2023

6 Tips to prevent allergen contamination in manufacturing

Product Safety
Product Safety
July 26, 2023

Are those toys safe?

Food safety & certification
Food safety & certification
July 13, 2023

New decision tree in the Codex Alimentarius

Training & e-learning
Training & e-learning
July 07, 2023

What are the possibilities with ChatGPT for learning and development?

Legislation & labeling
Legislation & labeling
July 06, 2023

What is the current status of proposed amendments 1169/2011?

Legislation & labeling
Legislation & labeling
June 19, 2023

Labeling law change: from Dec. 8 mandatory nutritional values and ingredient list on wine

Legislation & labeling
Legislation & labeling
June 08, 2023

RCC: 'Serving suggestion'' is not a license to depict ingredients not present

Legislation & labeling
Legislation & labeling
June 05, 2023

Specification management, what a job!

Food safety & certification
Food safety & certification
May 17, 2023

A training plan for sustainable employability in the organization

Legislation & labeling
Legislation & labeling
May 15, 2023

NVWA: 'Search feature 'Muscles & Joints' on website is a health claim'

Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
May 10, 2023

Sustainable food labeling scheme

Food safety & certification
Food safety & certification
May 08, 2023

What are the innovations of IFS Food version 8?

Software for QA, Legislation & labeling
Software for QA, Legislation & labeling
May 05, 2023

Oops!!! Missed a law change ... how do I avoid it?

Legislation & labeling
Legislation & labeling
May 04, 2023

Jan. 1, 2024 Nutri-Score final in the Netherlands

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
May 04, 2023

How do you get a good quality manager?

Food safety & certification
Food safety & certification
May 01, 2023

7 major changes in IFS Food version 8

Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
May 01, 2023

What do you need to know about additives?

Training & e-learning
Training & e-learning
April 25, 2023

Next Learning 2023: from learning to performance

Food safety & certification
Food safety & certification
April 21, 2023

E-learning trends and in-depth update from Elzi

Food safety & certification
Food safety & certification
April 21, 2023

Control of environmental pathogens

Sustainability
Sustainability
April 20, 2023

Is bioplastics a sustainable alternative?

Food safety & certification, Legislation & labeling
Food safety & certification, Legislation & labeling
April 14, 2023

Allergen management; what does it involve?

Food safety & certification
Food safety & certification
April 04, 2023

FSSC publishes version 6 of the FSSC 22000 scheme

Product Safety, Training & e-learning
Product Safety, Training & e-learning
March 31, 2023

New e-learning general product safety

Food safety & certification
Food safety & certification
March 09, 2023

GFSI lifts suspension of International Featured Standards (IFS)

Food safety & certification
Food safety & certification
March 08, 2023

Listeria monocytogenes in ready-to-eat foods

Training & e-learning
Training & e-learning
March 01, 2023

Investing in sustainable employability with a training plan

Training & e-learning
Training & e-learning
Feb. 16, 2023

5 tips to secure sensitive information

Legislation & labeling
Legislation & labeling
Feb. 08, 2023

'Growing milk' no longer considered a health claim after appeal

Legislation & labeling
Legislation & labeling
Feb. 02, 2023

What are the changes in composition requirements for weight management products?

Product safety, Training & e-learning, Food safety & certification
Product safety, Training & e-learning, Food safety & certification
Feb. 02, 2023

New: Starting quality manager training

Training & e-learning
Training & e-learning
Jan. 30, 2023

New e-learning 'Information security'

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Jan. 18, 2023

Renewed: E-learning course on food laws in the food industry

Training & e-learning
Training & e-learning
Jan. 09, 2023

4 (E-)learning trends for 2023. Here's what we expect from them.

Food safety & certification
Food safety & certification
Jan. 03, 2023

The new BRCGS and IFS, what do they bring us?

Software for QA, Training & e-learning
Software for QA, Training & e-learning
December 27, 2022

New Elzi is live!

Food safety & certification
Food safety & certification
December 12, 2022

GFSI imposes suspension on International Featured Standards (IFS)

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
December 07, 2022

Increase safety in the workplace? Follow these 7 tips!

Food safety & certification
Food safety & certification
Nov. 25, 2022

BRCGS 9 requires commissioning of new equipment

Legislation & labeling
Legislation & labeling
Nov. 22, 2022

New dietary standards for kilocalories(Kcal) from the Health Council

Sustainability
Sustainability
Nov. 17, 2022

Précon helps answer your questions about sustainability

Food safety & certification, Legislation & labeling
Food safety & certification, Legislation & labeling
November 07, 2022

Are you a trader or producer of organic products?

Training & e-learning
Training & e-learning
Oct. 17, 2022

Renewed: E-learning course on explosion safety (ATEX)

Legislation & labeling
Legislation & labeling
September 09, 2022

EFSA recommends a maximum of 4 servings of fish per week

Product Safety
Product Safety
September 02, 2022

Benchmarking your product. How do you do it?

Sustainability
Sustainability
Aug. 26, 2022

European Union tackles plastics soup: new rules on disposable plastic

Legislation & labeling
Legislation & labeling
Aug. 23, 2022

Allergens on the label? These are the labeling requirements

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Aug. 19, 2022

Free webinar - Upgrade your inspection rounds

Food safety & certification
Food safety & certification
Aug. 18, 2022

Key changes BRCGS Food version 9

Legislation & labeling
Legislation & labeling
Aug. 16, 2022

Selling food products online? Avoid damage claims with accurate information

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Aug. 02, 2022

TIP: BRCGS Food version 9 workshop.

Product safety, Software for QA
Product safety, Software for QA
June 30, 2022

Reality check on your complaint procedure

Food safety & certification
Food safety & certification
June 15, 2022

What about sunflower oil and the label? An update.

Food safety & certification
Food safety & certification
June 09, 2022

QA professional must be protected!

Legislation & labeling
Legislation & labeling
June 01, 2022

What needs to happen for novel food approval?

Food safety & certification
Food safety & certification
May 30, 2022

Validation of commissioning: 'reflect before you begin'

Sustainability
Sustainability
May 17, 2022

Sustainability more important than health

Training & e-learning
Training & e-learning
May 11, 2022

5 Tips to improve cleaning and disinfection in manufacturing

Legislation & labeling
Legislation & labeling
May 05, 2022

One step closer to healthy products: Nutri-Score and healthy product innovation

Legislation & labeling
Legislation & labeling
April 26, 2022

Update change TGT and THT entry

Legislation & labeling
Legislation & labeling
March 31, 2022

Sunflower oil no longer in recipe, still on label

Food safety & certification
Food safety & certification
March 28, 2022

Culture: from normeis to AMBITION

Food safety & certification
Food safety & certification
March 22, 2022

'Partner of choice' survey: Précon at No. 1.

Product Safety, Training & e-learning
Product Safety, Training & e-learning
Feb. 28, 2022

Did you know that we also offer non-food training?

Product Safety
Product Safety
Feb. 18, 2022

New fire safety standards and product safety labeling for outdoor candles

Software for QA
Software for QA
Jan. 26, 2022

Quasydoc launches mobile app for technical maintenance and updates QD-Collect

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
December 23, 2021

New e-learning 'Temperature control in the cold chain'

Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
December 20, 2021

New labeling and claims training for organic products

Legislation & labeling
Legislation & labeling
December 16, 2021

Do you also want a clean label? Here's what you need to know

Training & e-learning
Training & e-learning
Dec. 02, 2021

Précon Learning moves to new learning management system

Legislation & labeling
Legislation & labeling
Nov. 22, 2021

Clarifying rules TGT and THT

Product Safety
Product Safety
Nov. 17, 2021

Is your wood not "wrong"?

Training & e-learning
Training & e-learning
November 04, 2021

New e-learning module 'Storage and transport of hazardous materials'

Legislation & labeling
Legislation & labeling
November 01, 2021

This changes in tightened spirits legislation

Food safety & certification
Food safety & certification
Oct. 20, 2021

Précon presents the culture measurement model

Product Safety
Product Safety
Oct. 07, 2021

What's SUP, Directive (EU) 2019/904

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
October 05, 2021

Free webinar efficient specification management

Product Safety
Product Safety
Sept. 23, 2021

New General Product Safety Regulation(GPSR)

Food safety & certification
Food safety & certification
Sept. 14, 2021

Précon Food Consultants in Hasselt is looking for a consultant Regulatory Affairs

Product Safety
Product Safety
Sept. 13, 2021

Do your light bulbs have the new energy label?

Training & e-learning
Training & e-learning
September 02, 2021

3 authoring tools for developing e-learning

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
August 05, 2021

7 Food Defense measures to better protect your business from risk

Legislation & labeling
Legislation & labeling
July 20, 2021

Labeling requirements for steviol glycosides (E960) are amended

Training & e-learning
Training & e-learning
July 06, 2021

5 Tips to keep out pests

Product Safety
Product Safety
June 14, 2021

Child protection items for the home, do you know the rules?

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
June 02, 2021

On microsafari - 3 dangers to food safety

Food safety & certification
Food safety & certification
June 02, 2021

Launch of the "Food Law Guide" in Belgium.

Product Safety
Product Safety
June 02, 2021

EC expands list of allergenic substances in Toy Directive

Legislation & labeling
Legislation & labeling
May 31, 2021

Ban E171 (titanium dioxide) near

Food safety & certification
Food safety & certification
May 04, 2021

How do I implement the FSSC 22000 standard in my organization?

Training & e-learning
Training & e-learning
May 03, 2021

Small online e-learning modules, the ideal solution!

Product Safety
Product Safety
April 13, 2021

Grip on product complaints and recalls

Product Safety
Product Safety
April 12, 2021

Safety requirements for office furniture

Food safety & certification
Food safety & certification
April 09, 2021

Preventing cross-contamination of allergens and food safety culture now legislated

Product Safety
Product Safety
April 07, 2021

New standards for children's clothing

Product Safety
Product Safety
March 08, 2021

Smart products and the radio equipment directive (RED)

Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
Feb. 22, 2021

New online origin labeling training course

Product Safety
Product Safety
Feb. 15, 2021

Quick scan transparency in the supply chain

Training & e-learning
Training & e-learning
Feb. 04, 2021

New: Précon's Risk Assessment Plate

Product Safety
Product Safety
Feb. 04, 2021

EN 17191: The first European standard for high chairs.

Product Safety
Product Safety
Jan. 28, 2021

New marking requirements for single-use plastic products

Training & e-learning
Training & e-learning
Jan. 25, 2021

New: online module Legionella

Food safety & certification
Food safety & certification
Jan. 20, 2021

BRC Storage and Distribution version 4

Product Safety
Product Safety
Jan. 15, 2021

What you need to know about the UFI code

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Jan. 14, 2021

Augmented and Mixed Reality opportunities for the food industry

Food safety & certification
Food safety & certification
Jan. 13, 2021

Publication of new General Principles of Food Hygiene (GPFH) - Codex Alimentarius

Training & e-learning
Training & e-learning
Jan. 06, 2021

Looking back on 2020 - A challenging year!

Product Safety
Product Safety
December 16, 2020

Hallmark for mouthguards ready

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
December 04, 2020

How reliable is your product data?

Product Safety
Product Safety
November 26, 2020

Update EN 14350:2020 Drinking equipment for infants and toddlers

Food safety & certification
Food safety & certification
November 16, 2020

Looking back on 25 years of HACCP

Food safety & certification
Food safety & certification
November 04, 2020

FSSC 22000 publishes new version of standard

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Oct. 23, 2020

Working from home accelerates need for digital quality management

Product Safety
Product Safety
October 20, 2020

Storage furniture - Identifying and managing risks

Training & e-learning
Training & e-learning
October 13, 2020

New online e-weighing training course

Product Safety, Food Safety & Certification
Product Safety, Food Safety & Certification
October 02, 2020

Amendments to regulation for plastic materials and articles

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Sept. 18, 2020

Completely renewed: Food defense & Food fraud

Product Safety
Product Safety
Sept. 15, 2020

Market surveillance of textiles and footwear tightened by 2021

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Aug. 24, 2020

Quasydoc now also links your data with PSinFoodservice and GS1

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
August 12, 2020

Renewed Audit Skills training offerings

Product Safety
Product Safety
August 11, 2020

New standards for protective gloves

Food safety & certification
Food safety & certification
August 03, 2020

Update IFS Food 7

Training & e-learning
Training & e-learning
August 03, 2020

Nurturing knowledge? Do our trainings!

Product Safety
Product Safety
July 13, 2020

Brexit & CE marking, will anything change for you?

Product Safety
Product Safety
June 29, 2020

Textile mouth masks: the new normal

Legislation & labeling
Legislation & labeling
June 16, 2020

New spelling on label for annatto

Legislation & labeling
Legislation & labeling
June 08, 2020

Origin labeling: 11 practical questions answered

Legislation & labeling
Legislation & labeling
May 20, 2020

Special times call for flexible solutions

Food safety & certification
Food safety & certification
May 15, 2020

Covid-19 guidelines for food manufacturers

Product Safety
Product Safety
May 12, 2020

Deadline approaches for SCIP database submissions

Training & e-learning
Training & e-learning
May 06, 2020

Classroom training courses now available online

Food safety & certification
Food safety & certification
April 29, 2020

The past, present and future of HACCP: Part 3 review of the HACCP system

Product Safety
Product Safety
April 20, 2020

Safety of electric toys: revised standard EN 62115

Food safety & certification
Food safety & certification
April 15, 2020

The past, present and future of HACCP: Part 2 FSSC / ISO 22000

Product Safety
Product Safety
April 14, 2020

Précon Quality Platform

Product Safety
Product Safety
April 10, 2020

European CLP regulation amended again: apply to you?

Product Safety
Product Safety
April 06, 2020

What should mouth masks comply with?

Food safety & certification
Food safety & certification
April 01, 2020

The past, present and future of HACCP: Part 1 Food Safety Bow Tie

Food safety & certification
Food safety & certification
March 26, 2020

Précon thanks you and will help further if you can't figure it out

Training & e-learning
Training & e-learning
March 24, 2020

Online customized courses and opportunities

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
March 16, 2020

New: short e-learning module on Listeria monocytogenes

Product Safety
Product Safety
March 10, 2020

Sports equipment as personal protective equipment

Legislation & labeling
Legislation & labeling
March 09, 2020

Commission communication on voluntary origin labeling

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
March 04, 2020

New: online training course Microbiology and controlling contamination and spoilage

Food safety & certification
Food safety & certification
Feb. 19, 2020

Delayed publication of IFS food 7

Training & e-learning
Training & e-learning
February 04, 2020

New: online metal detection(CCP) training course

Training & e-learning
Training & e-learning
February 04, 2020

Students very satisfied with our online courses

Product Safety
Product Safety
February 03, 2020

BBQuality and safety!

Product Safety
Product Safety
Jan. 27, 2020

CAUTION: tightened controls on online sales of (consumer) goods!

Product Safety
Product Safety
January 20, 2020

Safe partying with carnival products

Training & e-learning
Training & e-learning
January 15, 2020

Free e-book: How to create the tastiest e-learning in 2020.

Food safety & certification
Food safety & certification
January 14, 2020

New version BRC Packaging

Product Safety
Product Safety
January 10, 2020

Have you already registered your energy labels in EPREL?

Training & e-learning
Training & e-learning
January 08, 2020

Précon customers are satisfied customers!

Legislation & labeling
Legislation & labeling
December 23, 2019

Domestic game, farmed game or meat-flavored game?

Product Safety
Product Safety
December 23, 2019

New REACH restrictions on substances in articles, does this change anything for you?

Product Safety
Product Safety
December 16, 2019

Selling your chemical products on the European market? Don't forget the C&L inventory!

Product Safety
Product Safety
December 12, 2019

Is your product cosmetics or not?

Food safety & certification
Food safety & certification
December 12, 2019

Publish official guidance document FSSC22000

Product Safety
Product Safety
December 10, 2019

Standards fire safety and safety labeling of candles renewed!

Training & e-learning
Training & e-learning
December 09, 2019

Side hustler: solution to quality manager shortage?

Product Safety
Product Safety
December 05, 2019

Seen "Sunday with Lubach" about Chinese online stores?

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
December 05, 2019

Quasydoc is ready for Nutri-Score

Product Safety
Product Safety
December 04, 2019

Child attractive products: how do you deal with them?

Food safety & certification
Food safety & certification
Dec 03, 2019

Microbiological analyses: mandatory number or useful tool?

Legislation & labeling
Legislation & labeling
November 14, 2019

Update to VITAL 2.0: VITAL 3.0

Sustainability
Sustainability
November 12, 2019

National Sustainability Congress 2019: Précon was there!

Legislation & labeling
Legislation & labeling
November 03, 2019

Meat producers win partial lawsuit additives in meat products (corrected)

Product Safety
Product Safety
October 25, 2019

Pacifier cord or toy?

Product Safety
Product Safety
October 22, 2019

Personal protective equipment - What role do you have?

Product Safety
Product Safety
October 18, 2019

Consumer product notification deadline postponed

Product Safety
Product Safety
October 10, 2019

How safe is your furniture?

Food safety & certification
Food safety & certification
October 09, 2019

VMT Food Safety Event 2019 - Innovations in HACCP: ISO 22000 and Codex Alimentarius

Product Safety
Product Safety
October 01, 2019

Update EN 71-14 - Trampolines for domestic use.

Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
September 30, 2019

Précon offers total concept through Quasydoc

Product Safety
Product Safety
September 27, 2019

Update EN716-1 & EN 1888 baby and children's products

Food safety & certification
Food safety & certification
September 11, 2019

Magic current standards seem to be worked out

Training & e-learning
Training & e-learning
August 30, 2019

Completely renewed: safe to work

Product Safety
Product Safety
August 27, 2019

Labeling of mixtures 101

Food safety & certification
Food safety & certification
August 23, 2019

Knowledge day FSSC 22000 version 5

Food safety & certification
Food safety & certification
August 20, 2019

BRC publishes BRC Packaging version 6

Product Safety
Product Safety
August 20, 2019

New RoHS restrictions: what does this mean and what does it mean for you?

Product Safety
Product Safety
August 13, 2019

How sustainable is bamboo tableware?

Product Safety
Product Safety
August 09, 2019

Safety-related complaints: what are they and how do you deal with them?

Training & e-learning
Training & e-learning
July 30, 2019

Completely revamped: Don't Delay!

Product Safety
Product Safety
July 25, 2019

The declaration of mutual recognition: free movement of goods

Product Safety
Product Safety
July 10, 2019

REACH: ECHA conducts controls.

Training & e-learning
Training & e-learning
July 03, 2019

Fully updated: working safely with hazardous materials

Software for QA
Software for QA
June 21, 2019

First results Précon Quality Platform visible

Product Safety
Product Safety
June 13, 2019

Cosmetics & claims: new EU guideline as of July 1, 2019

Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
June 03, 2019

New: online training course "Label your smart!

Food safety & certification
Food safety & certification
May 30, 2019

Four factors critical to culture change

Legislation & labeling
Legislation & labeling
May 14, 2019

Voluntary labeling of country of origin or place of origin

Food safety & certification
Food safety & certification
May 14, 2019

The Great Quality Congress 2019: "attention is the new gold"

Product Safety
Product Safety
May 10, 2019

New: food contact materials legislation course in consumer products

Product Safety
Product Safety
May 09, 2019

NEW: free VIB-QuickScan

Training & e-learning
Training & e-learning
May 08, 2019

5 tips to make your presentation interactive

Food safety & certification
Food safety & certification
May 06, 2019

IFS publishes draft IFS broker version 3

Product Safety
Product Safety
April 25, 2019

In-Cosmetics Global 2019: sustainability and the cosmetics industry

Product Safety
Product Safety
April 23, 2019

Update EN 1400: Safety requirements for pacifiers

Product Safety
Product Safety
April 19, 2019

Toy or musical instrument?

Training & e-learning
Training & e-learning
April 10, 2019

Next Learning 2019: highlights at a glance

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
April 10, 2019

Fully updated: food safety (HACCP), the refresher!

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
April 04, 2019

Why do you need to know all about allergens?

Product Safety
Product Safety
April 04, 2019

Safety requirements for candles. Update EN 15426: Candles - specification for soot behavior.

Product Safety
Product Safety
March 22, 2019

Personal Protective Equipment: end of transition period approaching!

Product Safety
Product Safety
March 14, 2019

Commodities Act Decree Imitation Products: what is allowed and what is not allowed?

Training & e-learning
Training & e-learning
March 05, 2019

From grapefruit to grapefruit: flattening workouts!

Legislation & labeling
Legislation & labeling
March 04, 2019

Impact of Brexit on food labeling

Training & e-learning
Training & e-learning
February 22, 2019

Fully updated: Food safe working in storage and transport!

Training & e-learning
Training & e-learning
February 21, 2019

HRD conference Love of learning

Product Safety
Product Safety
February 19, 2019

The new European poison center: curse or blessing?

Training & e-learning
Training & e-learning
February 05, 2019

Did you know...

Software for QA
Software for QA
Jan. 24, 2019

Précon Quality Platform

Food safety & certification
Food safety & certification
Jan. 21, 2019

Renewed ISO 22000 sets the tone

Food safety & certification
Food safety & certification
January 18, 2019

2019 will be the year of renewed standards

Product Safety
Product Safety
January 16, 2019

The story behind BPA

Product Safety
Product Safety
January 16, 2019

REACH & HARD BREXIT: what does it mean for you?

Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
January 16, 2019

NEW: E-learning food laws in the food industry

Training & e-learning
Training & e-learning
January 08, 2019

E-learning trends for 2019

Training & e-learning
Training & e-learning
January 07, 2019

Can e-learning contain explosion hazards?

Training & e-learning
Training & e-learning
January 07, 2019

Innovative learning solutions for industry 4.0

Product Safety
Product Safety
December 17, 2018

Oven mitts: tightened requirements

Food safety & certification
Food safety & certification
December 10, 2018

Draft version BRC Packaging Materials 6 published

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Dec 04, 2018

Completely updated: our "Food Safety (HACCP)"!

Training & e-learning
Training & e-learning
Dec 03, 2018

Learning Design master class: report by our colleague

Training & e-learning
Training & e-learning
November 07, 2018

E-learning and Flash(elements)

Training & e-learning
Training & e-learning
Oct. 10, 2018

Free e-book: The basic ingredients for your own e-learning

Training & e-learning
Training & e-learning
Oct 03, 2018

6 tips for taking a good photo for an e-learning module

Training & e-learning
Training & e-learning
September 04, 2018

Pimp your PowerPoint! Helpful tips to improve your PowerPoint.

Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Sept. 01, 2018

New to our offerings: e-learning food defense and food fraud

Training & e-learning
Training & e-learning
Aug. 01, 2018

Précon presents: the supermarket game!

Product Safety
Product Safety
July 15, 2018

REACH deadline passed: now what?

Product Safety
Product Safety
July 10, 2018

Single use plastics: out with it!

Product Safety
Product Safety
July 03, 2018

XXL Inflatables: what is right?

Training & e-learning
Training & e-learning
July 03, 2018

New e-learning: Get involved with the AVG (GDPR)

Training & e-learning
Training & e-learning
June 04, 2018

5 tips for translating e-learning

Training & e-learning
Training & e-learning
May 07, 2018

API and LTI for dummies

Training & e-learning
Training & e-learning
April 05, 2018

Are you already AVG(GDPR)-proof?

Training & e-learning
Training & e-learning
March 07, 2018

Learning is everywhere!

Training & e-learning
Training & e-learning
Feb. 12, 2018

Our experiences of learning technologies 2018

Training & e-learning
Training & e-learning
February 05, 2018

6 Tips for responsive e-learning design

Food safety & certification
Food safety & certification
February 02, 2018

Review of customer day - 25 years of Précon

Training & e-learning
Training & e-learning
January 01, 2018

5 E-learning trends for 2018

Product Safety
Product Safety
January 01, 2018

Précon broadens services!

Training & e-learning
Training & e-learning
December 13, 2017

E-learning trends in practice

Training & e-learning
Training & e-learning
Dec 05, 2017

Your own online business academy?

Training & e-learning
Training & e-learning
Oct. 30, 2017

How do you use images in e-learning?

Training & e-learning
Training & e-learning
Oct 05, 2017

When do you use e-learning?

Training & e-learning
Training & e-learning
Oct 02, 2017

E-learning dictionary

Training & e-learning
Training & e-learning
Sept. 27, 2017

'Something' about e-learning

Training & e-learning
Training & e-learning
Sept. 13, 2017

How do you develop your own interactive e-learning?

Training & e-learning
Training & e-learning
July 25, 2017

Fast and flexible e-learning? Agile e-learning!

Training & e-learning
Training & e-learning
July 03, 2017

Learning new habits

Training & e-learning
Training & e-learning
October 18, 2016

From classroom to blended with passionate expert

Training & e-learning
Training & e-learning
August 01, 2016

E-learning for doers

Interested in a challenging job?

At Précon the consultants are the key to success, they provide the personal "click" with our clients.
We are an energetic company where you are constantly challenged to get the best out of yourself. We invite you to use your talents with us.

Need help with safe & fair products?

Our professionals will be happy to help you!