Quality for tomorrow's best.
Consulting and training company for sustainable quality management in food and non-food.
Our certificates
What can we help our clients with?
Précon is the partner in quality and safety for producers, retailers and distributors of food and non-food products. Our consultants are committed every day to support our customers towards safe and fair products. Together with Précon you'll work it out.
Food safety & certification
Good hygiene and food safety are the basis for optimal food quality.
Product Safety
Consumer products that meet all safety requirements reduce the risk of an unsafe product.
Legislation & labeling
What does your company, product, label and communication need to meet according to the latest laws and regulations?
Our goal is to assist our clients in such a way that they can excel.
At Précon are committed professionals who work every day to support our customers in all kinds of issues concerning the realization of safe and fair products. Whether it's advice, an interim solution or education of staff, the result is sustainable and custom-made, with which the customer makes the difference.
Training & e-learning
May 30, 2024
Training & e-learning
E-learning at Huuskes
Software for QA, Training & e-learning, Food safety & certification
May 30, 2024
Software for QA, Training & e-learning, Food safety & certification
Subscription & training plan at UCC Coffee Benelux
Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification
Quality management at Beltaste
Training & e-learning, Food safety & certification
June 14, 2024
Training & e-learning, Food safety & certification
Sparring partner at Odin De Nieuwe Band
Training & e-learning, Food safety & certification
May 29, 2024
Training & e-learning, Food safety & certification
Food contact materials at the NVWA
Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification
Handbook and training at Fundament 2060
Product Safety, Legislation & Labeling
June 11, 2024
Product Safety, Legislation & Labeling
Unburdening Xenos
Food safety & certification
May 30, 2024
Food safety & certification
Flawless through the audit at Sylvaphane
Product Safety
June 11, 2024
Product Safety
Quality assurance at Canenco
Product Safety
June 11, 2024
Product Safety
Compliance at LivWise
Product Safety
April 04, 2024
Product Safety
Safe water sports with Mystic Boarding
Training & e-learning, Food safety & certification
June 20, 2024
Training & e-learning, Food safety & certification
Food Safety Course in Bangladesh
Sustainability, Training & e-learning, Food safety & certification
June 20, 2024
Sustainability, Training & e-learning, Food safety & certification
Sustainable export of spices with NABC
Sustainability, Product Safety
Sept. 10, 2024
Sustainability, Product Safety
Product compliance at Return to Sender
Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification
Mystery Guest Food Defense
Training & e-learning
May 30, 2024
Training & e-learning
Gate training for Alco Energy
Software for QA, Food Safety & Certification
May 30, 2024
Software for QA, Food Safety & Certification
FSSC 22000 at Benbits
Food safety & certification
Aug. 23, 2024
Food safety & certification
Interim support at SD Guthrie
Training & e-learning
May 30, 2024
Training & e-learning
Good Documentation Practices at Berry Global
Software for QA, Food safety & certification, Legislation & labeling
May 30, 2024
Software for QA, Food safety & certification, Legislation & labeling
Versatile partner of Jumbo
Training & e-learning
May 30, 2024
Training & e-learning
E-learning for Jumbo Supermarkets
Food safety & certification
May 30, 2024
Food safety & certification
Outsourcing QA at Beevers Cheese
Product safety, Software for QA
June 06, 2024
Product safety, Software for QA
Working together for success with Intergamma
Product Safety
June 12, 2024
Product Safety
Quality management at Blokker
Software for QA, Training & e-learning, Food safety & certification
May 30, 2024
Software for QA, Training & e-learning, Food safety & certification
Online training for the Food Bank
Legislation & labeling
May 30, 2024
Legislation & labeling
HEMA support program
Training & e-learning, Food safety & certification
May 30, 2024
Training & e-learning, Food safety & certification
Food safety culture at Vivera
Training & e-learning
May 30, 2024
Training & e-learning
Online onboarding at Précon
Software for QA
May 30, 2024
Software for QA
Quasydoc at Americol
Sustainability
Sustainability
December 02, 2024
Status of Deforestation Legislation (EUDR).
Legislation & labeling
Legislation & labeling
November 29, 2024
Latest changes to the NVWA labeling manual
Training & e-learning
Training & e-learning
November 29, 2024
7 Important prerequisites for successful e-learning
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
November 26, 2024
Risk matrix explained: Difference between relevant and significant hazards
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
November 11, 2024
How do you ensure that standards requirements don't end up as a "paper tiger"?
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
November 01, 2024
Renewed: e-learning food safety, the refresher (HACCP)
Product safety, Training & e-learning, Food safety & certification, Legislation & labeling
Product safety, Training & e-learning, Food safety & certification, Legislation & labeling
Oct. 23, 2024
Training calendar 2025 is online!
Legislation & labeling
Legislation & labeling
October 10, 2024
Designation vegetarian and vegan products, what is allowed and not allowed in the Netherlands and the EU?
Software for QA
Software for QA
Oct. 09, 2024
Successful Knowledge Afternoon Quasydoc
Sustainability
Sustainability
Oct. 08, 2024
Entry into force of deforestation law (EUDR) very likely postponed
Sustainability, Food Safety & Certification
Sustainability, Food Safety & Certification
Sept. 27, 2024
Does sustainability go hand in hand with food safety and quality? 6 agreements
Sustainability
Sustainability
Sept. 23, 2024
10 questions answered about new European deforestation legislation(EUDR)
Sustainability
Sustainability
September 06, 2024
Corporate Sustainability Due Diligence Directive (CSDDD) is a reality: here are the ins and outs
Software for QA, Training & e-learning
Software for QA, Training & e-learning
September 06, 2024
What are the 8 benefits of an all-you-can-train subscription?
Legislation & labeling
Legislation & labeling
Aug. 12, 2024
Whole wheat, what about it?
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
August 05, 2024
5 Tips for working food safely in the plastic packaging industry
Legislation & labeling
Legislation & labeling
August 02, 2024
Legislation for allergens in food contact materials? Here's the latest
Food safety & certification
Food safety & certification
July 29, 2024
As a company, how can you implement food safety culture?
Sustainability
Sustainability
June 05, 2024
Companies getting started with the CSRD and sustainability
Legislation & labeling
Legislation & labeling
June 05, 2024
Claims on food products are and remain a hot topic of discussion
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
May 28, 2024
How Quasydoc saves time and increases reliability in specification management
Training & e-learning
Training & e-learning
May 27, 2024
New e-learning 'Food safety in the plastic packaging industry'
Food safety & certification
Food safety & certification
May 14, 2024
The labor law: obligations for employers and development opportunities for employees
Training & e-learning
Training & e-learning
May 13, 2024
Proud partner of the Bio Academy!
Training & e-learning
Training & e-learning
May 01, 2024
New e-learning food safe working in the hospitality, catering and care industry
Legislation & labeling
Legislation & labeling
May 01, 2024
License 8 smoke flavoring not renewed
Product Safety
Product Safety
May 01, 2024
Are you familiar with the GPSR, the regulations surrounding consumer product safety?
Product safety, Training & e-learning, Food safety & certification
Product safety, Training & e-learning, Food safety & certification
April 26, 2024
In-depth food contact materials training for NVWA
Legislation & labeling
Legislation & labeling
April 17, 2024
BuRO advises: Implement nutritional supplement notification system
Food safety & certification
Food safety & certification
April 03, 2024
FSSC 22000 audits against updated version 6
Food safety & certification
Food safety & certification
April 02, 2024
The new IFS Broker version 3.2, what's new?
Product Safety
Product Safety
April 02, 2024
NEN meeting toy safety
Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
March 26, 2024
Europe adopts new anti-greenwashing directive: here's what it entails
Legislation & labeling
Legislation & labeling
March 11, 2024
Additional labeling requirements for flavored wine products
Training & e-learning
Training & e-learning
March 08, 2024
Do you already know the benefits of Elzi Premium?
Food safety & certification
Food safety & certification
Feb. 21, 2024
Update reporting guide NVWA
Legislation & labeling
Legislation & labeling
Feb. 13, 2024
Companies do not properly disclose allergen information in unpackaged foods
Training & e-learning
Training & e-learning
Jan. 24, 2024
6 tips for working food safely
Food safety & certification
Food safety & certification
Jan. 17, 2024
Update: Labeling after the Brexit
Training & e-learning
Training & e-learning
Jan. 05, 2024
Knowledge afternoon - Concrete Steps to Sustainability
Food safety & certification
Food safety & certification
Jan. 03, 2024
Changes GMP+ Feed Certification Scheme
Training & e-learning
Training & e-learning
December 18, 2023
What has 2023 brought to the field of e-learning?
Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
December 08, 2023
New Regulatory affairs training courses
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
November 29, 2023
Renewed: E-learning food safety course (HACCP)
Legislation & labeling
Legislation & labeling
November 06, 2023
Allergen labeling: challenges and developments in the food industry
Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
Oct. 23, 2023
Packaging legislation: this is coming for food producers
Food safety & certification
Food safety & certification
Oct. 18, 2023
Food safety: the dangers on the procurement side
Training & e-learning
Training & e-learning
Sept. 14, 2023
How do you apply video in e-learning? 13 Tips!
Sustainability, Food Safety & Certification
Sustainability, Food Safety & Certification
Sept. 13, 2023
Tackling food waste pays off!
Training & e-learning
Training & e-learning
September 06, 2023
The power of customized e-learning
Legislation & labeling
Legislation & labeling
September 04, 2023
Proper substantiation of health claims necessary: these claims disapproved
Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
Aug. 18, 2023
5 key requirements of the Green Claims Directive at a glance
Training & e-learning
Training & e-learning
August 04, 2023
6 Tips to prevent allergen contamination in manufacturing
Product Safety
Product Safety
July 26, 2023
Are those toys safe?
Food safety & certification
Food safety & certification
July 13, 2023
New decision tree in the Codex Alimentarius
Training & e-learning
Training & e-learning
July 07, 2023
What are the possibilities with ChatGPT for learning and development?
Legislation & labeling
Legislation & labeling
July 06, 2023
What is the current status of proposed amendments 1169/2011?
Legislation & labeling
Legislation & labeling
June 19, 2023
Labeling law change: from Dec. 8 mandatory nutritional values and ingredient list on wine
Legislation & labeling
Legislation & labeling
June 08, 2023
RCC: 'Serving suggestion'' is not a license to depict ingredients not present
Legislation & labeling
Legislation & labeling
June 05, 2023
Specification management, what a job!
Food safety & certification
Food safety & certification
May 17, 2023
A training plan for sustainable employability in the organization
Legislation & labeling
Legislation & labeling
May 15, 2023
NVWA: 'Search feature 'Muscles & Joints' on website is a health claim'
Sustainability, Legislation & labeling
Sustainability, Legislation & labeling
May 10, 2023
Sustainable food labeling scheme
Food safety & certification
Food safety & certification
May 08, 2023
What are the innovations of IFS Food version 8?
Software for QA, Legislation & labeling
Software for QA, Legislation & labeling
May 05, 2023
Oops!!! Missed a law change ... how do I avoid it?
Legislation & labeling
Legislation & labeling
May 04, 2023
Jan. 1, 2024 Nutri-Score final in the Netherlands
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
May 04, 2023
How do you get a good quality manager?
Food safety & certification
Food safety & certification
May 01, 2023
7 major changes in IFS Food version 8
Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
May 01, 2023
What do you need to know about additives?
Training & e-learning
Training & e-learning
April 25, 2023
Next Learning 2023: from learning to performance
Food safety & certification
Food safety & certification
April 21, 2023
E-learning trends and in-depth update from Elzi
Food safety & certification
Food safety & certification
April 21, 2023
Control of environmental pathogens
Sustainability
Sustainability
April 20, 2023
Is bioplastics a sustainable alternative?
Food safety & certification, Legislation & labeling
Food safety & certification, Legislation & labeling
April 14, 2023
Allergen management; what does it involve?
Food safety & certification
Food safety & certification
April 04, 2023
FSSC publishes version 6 of the FSSC 22000 scheme
Product Safety, Training & e-learning
Product Safety, Training & e-learning
March 31, 2023
New e-learning general product safety
Food safety & certification
Food safety & certification
March 09, 2023
GFSI lifts suspension of International Featured Standards (IFS)
Food safety & certification
Food safety & certification
March 08, 2023
Listeria monocytogenes in ready-to-eat foods
Training & e-learning
Training & e-learning
March 01, 2023
Investing in sustainable employability with a training plan
Training & e-learning
Training & e-learning
Feb. 16, 2023
5 tips to secure sensitive information
Food safety & certification
Food safety & certification
Feb. 15, 2023
Are peel-off labels allowed on food products?
Legislation & labeling
Legislation & labeling
Feb. 08, 2023
'Growing milk' no longer considered a health claim after appeal
Legislation & labeling
Legislation & labeling
Feb. 02, 2023
What are the changes in composition requirements for weight management products?
Product safety, Training & e-learning, Food safety & certification
Product safety, Training & e-learning, Food safety & certification
Feb. 02, 2023
New: Starting quality manager training
Training & e-learning
Training & e-learning
Jan. 30, 2023
New e-learning 'Information security'
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Jan. 18, 2023
Renewed: E-learning course on food laws in the food industry
Training & e-learning
Training & e-learning
Jan. 09, 2023
4 (E-)learning trends for 2023. Here's what we expect from them.
Food safety & certification
Food safety & certification
Jan. 03, 2023
The new BRCGS and IFS, what do they bring us?
Software for QA, Training & e-learning
Software for QA, Training & e-learning
December 27, 2022
New Elzi is live!
Food safety & certification
Food safety & certification
December 12, 2022
GFSI imposes suspension on International Featured Standards (IFS)
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
December 07, 2022
Increase safety in the workplace? Follow these 7 tips!
Food safety & certification
Food safety & certification
Nov. 25, 2022
BRCGS 9 requires commissioning of new equipment
Legislation & labeling
Legislation & labeling
Nov. 22, 2022
New dietary standards for kilocalories(Kcal) from the Health Council
Food safety & certification
Food safety & certification
Nov. 18, 2022
'Mandatory labeling of alcoholic beverages more effective than self-regulation'
Sustainability
Sustainability
Nov. 17, 2022
Précon helps answer your questions about sustainability
Food safety & certification
Food safety & certification
Nov. 08, 2022
Free afternoon of knowledge - Laboratory research: make sure it really delivers
Food safety & certification, Legislation & labeling
Food safety & certification, Legislation & labeling
November 07, 2022
Are you a trader or producer of organic products?
Training & e-learning
Training & e-learning
Oct. 17, 2022
Renewed: E-learning course on explosion safety (ATEX)
Food safety & certification
Food safety & certification
Oct. 07, 2022
Interpretation stating cross-contamination on label sometimes still unclear
Legislation & labeling
Legislation & labeling
September 09, 2022
EFSA recommends a maximum of 4 servings of fish per week
Product Safety
Product Safety
September 02, 2022
Benchmarking your product. How do you do it?
Sustainability
Sustainability
Aug. 26, 2022
European Union tackles plastics soup: new rules on disposable plastic
Legislation & labeling
Legislation & labeling
Aug. 23, 2022
Allergens on the label? These are the labeling requirements
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Aug. 19, 2022
Free webinar - Upgrade your inspection rounds
Food safety & certification
Food safety & certification
Aug. 18, 2022
Key changes BRCGS Food version 9
Legislation & labeling
Legislation & labeling
Aug. 16, 2022
Selling food products online? Avoid damage claims with accurate information
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Aug. 02, 2022
TIP: BRCGS Food version 9 workshop.
Food safety & certification
Food safety & certification
July 05, 2022
Farm-to-Fork strategy throws the famous '1169/2011' on the rocks: this is what it means for labeling
Product safety, Software for QA
Product safety, Software for QA
June 30, 2022
Reality check on your complaint procedure
Food safety & certification
Food safety & certification
June 15, 2022
What about sunflower oil and the label? An update.
Food safety & certification
Food safety & certification
June 09, 2022
QA professional must be protected!
Legislation & labeling
Legislation & labeling
June 01, 2022
What needs to happen for novel food approval?
Food safety & certification
Food safety & certification
May 30, 2022
Validation of commissioning: 'reflect before you begin'
Sustainability
Sustainability
May 17, 2022
Sustainability more important than health
Training & e-learning
Training & e-learning
May 11, 2022
5 Tips to improve cleaning and disinfection in manufacturing
Legislation & labeling
Legislation & labeling
May 05, 2022
One step closer to healthy products: Nutri-Score and healthy product innovation
Food safety & certification
Food safety & certification
May 03, 2022
Transitional rule over: marks with claims must comply with Claims Regulation
Legislation & labeling
Legislation & labeling
April 26, 2022
Update change TGT and THT entry
Legislation & labeling
Legislation & labeling
March 31, 2022
Sunflower oil no longer in recipe, still on label
Food safety & certification
Food safety & certification
March 28, 2022
Culture: from normeis to AMBITION
Food safety & certification
Food safety & certification
March 22, 2022
'Partner of choice' survey: Précon at No. 1.
Food safety & certification
Food safety & certification
March 03, 2022
Not approved and still on the market? The latest on CBD in food
Product Safety, Training & e-learning
Product Safety, Training & e-learning
Feb. 28, 2022
Did you know that we also offer non-food training?
Product Safety
Product Safety
Feb. 18, 2022
New fire safety standards and product safety labeling for outdoor candles
Food safety & certification
Food safety & certification
Feb. 02, 2022
Free webinar food safety culture (additional date March 17)
Software for QA
Software for QA
Jan. 26, 2022
Quasydoc launches mobile app for technical maintenance and updates QD-Collect
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
December 23, 2021
New e-learning 'Temperature control in the cold chain'
Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
December 20, 2021
New labeling and claims training for organic products
Legislation & labeling
Legislation & labeling
December 16, 2021
Do you also want a clean label? Here's what you need to know
Training & e-learning
Training & e-learning
Dec. 02, 2021
Précon Learning moves to new learning management system
Legislation & labeling
Legislation & labeling
Nov. 22, 2021
Clarifying rules TGT and THT
Product Safety
Product Safety
Nov. 17, 2021
Is your wood not "wrong"?
Training & e-learning
Training & e-learning
November 04, 2021
New e-learning module 'Storage and transport of hazardous materials'
Legislation & labeling
Legislation & labeling
November 01, 2021
This changes in tightened spirits legislation
Food safety & certification
Food safety & certification
Oct. 20, 2021
Précon presents the culture measurement model
Product Safety
Product Safety
Oct. 07, 2021
What's SUP, Directive (EU) 2019/904
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
October 05, 2021
Free webinar efficient specification management
Product Safety
Product Safety
Sept. 23, 2021
New General Product Safety Regulation(GPSR)
Food safety & certification
Food safety & certification
Sept. 15, 2021
5 problems in completing and checking VITAL
Food safety & certification
Food safety & certification
Sept. 14, 2021
Précon Food Consultants in Hasselt is looking for a consultant Regulatory Affairs
Product Safety
Product Safety
Sept. 13, 2021
Do your light bulbs have the new energy label?
Training & e-learning
Training & e-learning
September 02, 2021
3 authoring tools for developing e-learning
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
August 05, 2021
7 Food Defense measures to better protect your business from risk
Legislation & labeling
Legislation & labeling
July 20, 2021
Labeling requirements for steviol glycosides (E960) are amended
Training & e-learning
Training & e-learning
July 06, 2021
5 Tips to keep out pests
Product Safety
Product Safety
June 14, 2021
Child protection items for the home, do you know the rules?
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
June 02, 2021
On microsafari - 3 dangers to food safety
Food safety & certification
Food safety & certification
June 02, 2021
Launch of the "Food Law Guide" in Belgium.
Product Safety
Product Safety
June 02, 2021
EC expands list of allergenic substances in Toy Directive
Legislation & labeling
Legislation & labeling
May 31, 2021
Ban E171 (titanium dioxide) near
Food safety & certification
Food safety & certification
May 04, 2021
How do I implement the FSSC 22000 standard in my organization?
Training & e-learning
Training & e-learning
May 03, 2021
Small online e-learning modules, the ideal solution!
Product Safety
Product Safety
April 13, 2021
Grip on product complaints and recalls
Product Safety
Product Safety
April 12, 2021
Safety requirements for office furniture
Food safety & certification
Food safety & certification
April 09, 2021
Preventing cross-contamination of allergens and food safety culture now legislated
Product Safety
Product Safety
April 07, 2021
New standards for children's clothing
Product Safety
Product Safety
March 08, 2021
Smart products and the radio equipment directive (RED)
Food safety & certification
Food safety & certification
Feb. 23, 2021
Food safety modernization act (FSMA)
Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
Feb. 22, 2021
New online origin labeling training course
Product Safety
Product Safety
Feb. 15, 2021
Quick scan transparency in the supply chain
Training & e-learning
Training & e-learning
Feb. 04, 2021
New: Précon's Risk Assessment Plate
Product Safety
Product Safety
Feb. 04, 2021
EN 17191: The first European standard for high chairs.
Product Safety
Product Safety
Jan. 28, 2021
New marking requirements for single-use plastic products
Food safety & certification
Food safety & certification
Jan. 26, 2021
Labeling after the Brexit: what will change?
Training & e-learning
Training & e-learning
Jan. 25, 2021
New: online module Legionella
Food safety & certification
Food safety & certification
Jan. 20, 2021
BRC Storage and Distribution version 4
Product Safety
Product Safety
Jan. 15, 2021
What you need to know about the UFI code
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Jan. 14, 2021
Augmented and Mixed Reality opportunities for the food industry
Food safety & certification
Food safety & certification
Jan. 13, 2021
Publication of new General Principles of Food Hygiene (GPFH) - Codex Alimentarius
Training & e-learning
Training & e-learning
Jan. 06, 2021
Looking back on 2020 - A challenging year!
Product Safety
Product Safety
December 16, 2020
Hallmark for mouthguards ready
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
December 04, 2020
How reliable is your product data?
Product Safety
Product Safety
November 26, 2020
Update EN 14350:2020 Drinking equipment for infants and toddlers
Food safety & certification
Food safety & certification
November 16, 2020
Looking back on 25 years of HACCP
Food safety & certification
Food safety & certification
November 04, 2020
FSSC 22000 publishes new version of standard
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Oct. 23, 2020
Working from home accelerates need for digital quality management
Product Safety
Product Safety
October 20, 2020
Storage furniture - Identifying and managing risks
Training & e-learning
Training & e-learning
October 13, 2020
New online e-weighing training course
Product Safety, Food Safety & Certification
Product Safety, Food Safety & Certification
October 02, 2020
Amendments to regulation for plastic materials and articles
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Sept. 18, 2020
Completely renewed: Food defense & Food fraud
Product Safety
Product Safety
Sept. 15, 2020
Market surveillance of textiles and footwear tightened by 2021
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
Aug. 24, 2020
Quasydoc now also links your data with PSinFoodservice and GS1
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
August 12, 2020
Renewed Audit Skills training offerings
Product Safety
Product Safety
August 11, 2020
New standards for protective gloves
Food safety & certification
Food safety & certification
August 03, 2020
Update IFS Food 7
Training & e-learning
Training & e-learning
August 03, 2020
Nurturing knowledge? Do our trainings!
Product Safety
Product Safety
July 13, 2020
Brexit & CE marking, will anything change for you?
Product Safety
Product Safety
June 29, 2020
Textile mouth masks: the new normal
Legislation & labeling
Legislation & labeling
June 16, 2020
New spelling on label for annatto
Legislation & labeling
Legislation & labeling
June 08, 2020
Origin labeling: 11 practical questions answered
Legislation & labeling
Legislation & labeling
May 20, 2020
Special times call for flexible solutions
Food safety & certification
Food safety & certification
May 15, 2020
Covid-19 guidelines for food manufacturers
Product Safety
Product Safety
May 12, 2020
Deadline approaches for SCIP database submissions
Training & e-learning
Training & e-learning
May 06, 2020
Classroom training courses now available online
Food safety & certification
Food safety & certification
April 29, 2020
The past, present and future of HACCP: Part 3 review of the HACCP system
Product Safety
Product Safety
April 20, 2020
Safety of electric toys: revised standard EN 62115
Food safety & certification
Food safety & certification
April 15, 2020
The past, present and future of HACCP: Part 2 FSSC / ISO 22000
Product Safety
Product Safety
April 14, 2020
Précon Quality Platform
Product Safety
Product Safety
April 10, 2020
European CLP regulation amended again: apply to you?
Product Safety
Product Safety
April 06, 2020
What should mouth masks comply with?
Food safety & certification
Food safety & certification
April 02, 2020
NVWA warns: supplements, don't take it for granted
Food safety & certification
Food safety & certification
April 01, 2020
The past, present and future of HACCP: Part 1 Food Safety Bow Tie
Food safety & certification
Food safety & certification
March 26, 2020
Précon thanks you and will help further if you can't figure it out
Training & e-learning
Training & e-learning
March 24, 2020
Online customized courses and opportunities
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
March 16, 2020
New: short e-learning module on Listeria monocytogenes
Product Safety
Product Safety
March 10, 2020
Sports equipment as personal protective equipment
Legislation & labeling
Legislation & labeling
March 09, 2020
Commission communication on voluntary origin labeling
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
March 04, 2020
New: online training course Microbiology and controlling contamination and spoilage
Food safety & certification
Food safety & certification
Feb. 19, 2020
Delayed publication of IFS food 7
Training & e-learning
Training & e-learning
February 04, 2020
New: online metal detection(CCP) training course
Training & e-learning
Training & e-learning
February 04, 2020
Students very satisfied with our online courses
Product Safety
Product Safety
February 03, 2020
BBQuality and safety!
Food safety & certification
Food safety & certification
January 30, 2020
Designations 'multigrain' and 'whole grain' finally clear!
Product Safety
Product Safety
Jan. 27, 2020
CAUTION: tightened controls on online sales of (consumer) goods!
Product Safety
Product Safety
January 20, 2020
Safe partying with carnival products
Training & e-learning
Training & e-learning
January 15, 2020
Free e-book: How to create the tastiest e-learning in 2020.
Food safety & certification
Food safety & certification
January 14, 2020
New version BRC Packaging
Product Safety
Product Safety
January 10, 2020
Have you already registered your energy labels in EPREL?
Training & e-learning
Training & e-learning
January 08, 2020
Précon customers are satisfied customers!
Legislation & labeling
Legislation & labeling
December 23, 2019
Domestic game, farmed game or meat-flavored game?
Product Safety
Product Safety
December 23, 2019
New REACH restrictions on substances in articles, does this change anything for you?
Product Safety
Product Safety
December 16, 2019
Selling your chemical products on the European market? Don't forget the C&L inventory!
Product Safety
Product Safety
December 12, 2019
Is your product cosmetics or not?
Food safety & certification
Food safety & certification
December 12, 2019
Publish official guidance document FSSC22000
Product Safety
Product Safety
December 10, 2019
Standards fire safety and safety labeling of candles renewed!
Training & e-learning
Training & e-learning
December 09, 2019
Side hustler: solution to quality manager shortage?
Product Safety
Product Safety
December 05, 2019
Seen "Sunday with Lubach" about Chinese online stores?
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
December 05, 2019
Quasydoc is ready for Nutri-Score
Product Safety
Product Safety
December 04, 2019
Child attractive products: how do you deal with them?
Food safety & certification
Food safety & certification
Dec 03, 2019
Microbiological analyses: mandatory number or useful tool?
Legislation & labeling
Legislation & labeling
November 14, 2019
Update to VITAL 2.0: VITAL 3.0
Sustainability
Sustainability
November 12, 2019
National Sustainability Congress 2019: Précon was there!
Food safety & certification
Food safety & certification
November 11, 2019
Let's go for the traffic light logo in the Netherlands!
Legislation & labeling
Legislation & labeling
November 03, 2019
Meat producers win partial lawsuit additives in meat products (corrected)
Product Safety
Product Safety
October 25, 2019
Pacifier cord or toy?
Product Safety
Product Safety
October 22, 2019
Personal protective equipment - What role do you have?
Product Safety
Product Safety
October 18, 2019
Consumer product notification deadline postponed
Product Safety
Product Safety
October 10, 2019
How safe is your furniture?
Food safety & certification
Food safety & certification
October 09, 2019
VMT Food Safety Event 2019 - Innovations in HACCP: ISO 22000 and Codex Alimentarius
Product Safety
Product Safety
October 01, 2019
Update EN 71-14 - Trampolines for domestic use.
Software for QA, Food Safety & Certification
Software for QA, Food Safety & Certification
September 30, 2019
Précon offers total concept through Quasydoc
Product Safety
Product Safety
September 27, 2019
Update EN716-1 & EN 1888 baby and children's products
Food safety & certification
Food safety & certification
September 11, 2019
Magic current standards seem to be worked out
Training & e-learning
Training & e-learning
August 30, 2019
Completely renewed: safe to work
Product Safety
Product Safety
August 27, 2019
Labeling of mixtures 101
Food safety & certification
Food safety & certification
August 23, 2019
Knowledge day FSSC 22000 version 5
Food safety & certification
Food safety & certification
August 20, 2019
BRC publishes BRC Packaging version 6
Product Safety
Product Safety
August 20, 2019
New RoHS restrictions: what does this mean and what does it mean for you?
Product Safety
Product Safety
August 13, 2019
How sustainable is bamboo tableware?
Product Safety
Product Safety
August 09, 2019
Safety-related complaints: what are they and how do you deal with them?
Training & e-learning
Training & e-learning
July 30, 2019
Completely revamped: Don't Delay!
Product Safety
Product Safety
July 25, 2019
The declaration of mutual recognition: free movement of goods
Product Safety
Product Safety
July 10, 2019
REACH: ECHA conducts controls.
Training & e-learning
Training & e-learning
July 03, 2019
Fully updated: working safely with hazardous materials
Software for QA
Software for QA
June 21, 2019
First results Précon Quality Platform visible
Product Safety
Product Safety
June 13, 2019
Cosmetics & claims: new EU guideline as of July 1, 2019
Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
June 03, 2019
New: online training course "Label your smart!
Food safety & certification
Food safety & certification
May 30, 2019
Four factors critical to culture change
Legislation & labeling
Legislation & labeling
May 14, 2019
Voluntary labeling of country of origin or place of origin
Food safety & certification
Food safety & certification
May 14, 2019
The Great Quality Congress 2019: "attention is the new gold"
Product Safety
Product Safety
May 10, 2019
New: food contact materials legislation course in consumer products
Product Safety
Product Safety
May 09, 2019
NEW: free VIB-QuickScan
Training & e-learning
Training & e-learning
May 08, 2019
5 tips to make your presentation interactive
Food safety & certification
Food safety & certification
May 06, 2019
IFS publishes draft IFS broker version 3
Product Safety
Product Safety
April 25, 2019
In-Cosmetics Global 2019: sustainability and the cosmetics industry
Product Safety
Product Safety
April 23, 2019
Update EN 1400: Safety requirements for pacifiers
Product Safety
Product Safety
April 19, 2019
Toy or musical instrument?
Food safety & certification
Food safety & certification
April 15, 2019
Preliminary bill on unfair trade practices
Training & e-learning
Training & e-learning
April 10, 2019
Next Learning 2019: highlights at a glance
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
April 10, 2019
Fully updated: food safety (HACCP), the refresher!
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
April 04, 2019
Why do you need to know all about allergens?
Product Safety
Product Safety
April 04, 2019
Safety requirements for candles. Update EN 15426: Candles - specification for soot behavior.
Product Safety
Product Safety
March 22, 2019
Personal Protective Equipment: end of transition period approaching!
Product Safety
Product Safety
March 14, 2019
Commodities Act Decree Imitation Products: what is allowed and what is not allowed?
Training & e-learning
Training & e-learning
March 05, 2019
From grapefruit to grapefruit: flattening workouts!
Legislation & labeling
Legislation & labeling
March 04, 2019
Impact of Brexit on food labeling
Training & e-learning
Training & e-learning
February 22, 2019
Fully updated: Food safe working in storage and transport!
Training & e-learning
Training & e-learning
February 21, 2019
HRD conference Love of learning
Product Safety
Product Safety
February 19, 2019
The new European poison center: curse or blessing?
Training & e-learning
Training & e-learning
February 05, 2019
Did you know...
Software for QA
Software for QA
Jan. 24, 2019
Précon Quality Platform
Food safety & certification
Food safety & certification
Jan. 21, 2019
Renewed ISO 22000 sets the tone
Food safety & certification
Food safety & certification
January 18, 2019
2019 will be the year of renewed standards
Product Safety
Product Safety
January 16, 2019
The story behind BPA
Product Safety
Product Safety
January 16, 2019
REACH & HARD BREXIT: what does it mean for you?
Training & e-learning, Legislation & labeling
Training & e-learning, Legislation & labeling
January 16, 2019
NEW: E-learning food laws in the food industry
Training & e-learning
Training & e-learning
January 08, 2019
E-learning trends for 2019
Training & e-learning
Training & e-learning
January 07, 2019
Can e-learning contain explosion hazards?
Training & e-learning
Training & e-learning
January 07, 2019
Innovative learning solutions for industry 4.0
Product Safety
Product Safety
December 17, 2018
Oven mitts: tightened requirements
Food safety & certification
Food safety & certification
December 10, 2018
Draft version BRC Packaging Materials 6 published
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Dec 04, 2018
Completely updated: our "Food Safety (HACCP)"!
Training & e-learning
Training & e-learning
Dec 03, 2018
Learning Design master class: report by our colleague
Training & e-learning
Training & e-learning
November 07, 2018
E-learning and Flash(elements)
Training & e-learning
Training & e-learning
Oct. 10, 2018
Free e-book: The basic ingredients for your own e-learning
Training & e-learning
Training & e-learning
Oct 03, 2018
6 tips for taking a good photo for an e-learning module
Training & e-learning
Training & e-learning
September 04, 2018
Pimp your PowerPoint! Helpful tips to improve your PowerPoint.
Training & e-learning, Food safety & certification
Training & e-learning, Food safety & certification
Sept. 01, 2018
New to our offerings: e-learning food defense and food fraud
Training & e-learning
Training & e-learning
Aug. 01, 2018
Précon presents: the supermarket game!
Product Safety
Product Safety
July 15, 2018
REACH deadline passed: now what?
Product Safety
Product Safety
July 10, 2018
Single use plastics: out with it!
Product Safety
Product Safety
July 03, 2018
XXL Inflatables: what is right?
Training & e-learning
Training & e-learning
July 03, 2018
New e-learning: Get involved with the AVG (GDPR)
Training & e-learning
Training & e-learning
June 04, 2018
5 tips for translating e-learning
Training & e-learning
Training & e-learning
May 07, 2018
API and LTI for dummies
Training & e-learning
Training & e-learning
April 05, 2018
Are you already AVG(GDPR)-proof?
Training & e-learning
Training & e-learning
March 07, 2018
Learning is everywhere!
Training & e-learning
Training & e-learning
Feb. 12, 2018
Our experiences of learning technologies 2018
Training & e-learning
Training & e-learning
February 05, 2018
6 Tips for responsive e-learning design
Food safety & certification
Food safety & certification
February 02, 2018
Review of customer day - 25 years of Précon
Training & e-learning
Training & e-learning
January 01, 2018
5 E-learning trends for 2018
Product Safety
Product Safety
January 01, 2018
Précon broadens services!
Training & e-learning
Training & e-learning
December 13, 2017
E-learning trends in practice
Training & e-learning
Training & e-learning
Dec 05, 2017
Your own online business academy?
Training & e-learning
Training & e-learning
Oct. 30, 2017
How do you use images in e-learning?
Training & e-learning
Training & e-learning
Oct. 23, 2017
Free stock sites
Training & e-learning
Training & e-learning
Oct 05, 2017
When do you use e-learning?
Training & e-learning
Training & e-learning
Oct 02, 2017
E-learning dictionary
Training & e-learning
Training & e-learning
Sept. 27, 2017
'Something' about e-learning
Training & e-learning
Training & e-learning
Sept. 13, 2017
How do you develop your own interactive e-learning?
Training & e-learning
Training & e-learning
July 25, 2017
Fast and flexible e-learning? Agile e-learning!
Training & e-learning
Training & e-learning
July 03, 2017
Learning new habits
Training & e-learning
Training & e-learning
October 18, 2016
From classroom to blended with passionate expert
Training & e-learning
Training & e-learning
August 01, 2016
E-learning for doers
Interested in a challenging job?
At Précon the consultants are the key to success, they provide the personal "click" with our clients.
We are an energetic company where you are constantly challenged to get the best out of yourself. We invite you to use your talents with us.
Want to get acquainted already? Read colleagues' stories here.
Curious about the people at Précon? Meet our colleagues here and find out how they shape their careers at Précon.
Talitha Souisa
Consultant Non-food
Monica Thomassen
Consultant Non-food
Wendy Aerts
Consultant Food & Trainer
Anne Marij Kramer-Koster
Business Manager Food
Sofie Nackaerts
Consultant Regulatory Affairs
Deborah Vos
Consultant Learning
Bas Moolenschot
Consultant Food
Josette Hermans
Consultant Sustainability
Judith Rosenboom
Consultant Food and Recruiter
Need help with safe & fair products?
Our professionals will be happy to help you!